BROCCOLI SLAW MANICOTTI WITH ROASTED RED PEPPER SAUCE
This cheese manicotti recipe is delicious! The red pepper sauce gives it a nice flavor. I have never made homemade sauce before - but this is wonderful and super easy! My picky kids will eat this and don't notice the broccoli slaw in the manicotti - yay! Vegetarian and filling. Try it!
Provided by Jennibear
Categories One Dish Meal
Time 45m
Yield 8 manicotti shells, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Cook manicotti shells according to package directions and be sure to salt your water. Drain the manicotti shells and let cool. Meanwhile, saute the broccoli slaw and garlic in the olive oil until softened. In a mixing bowl, combine eggs, ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasonings, salt and pepper. Add the broccoli slaw mixture and combine. I put the cheese mixture in a large freezer bag and cut off a corner tip to pipe into the manicotti shells. Place stuffed manicotti shells in a 13x9 baking dish sprayed with cooking spray. Next combine the diced tomatoes (do not drain) with the chopped red peppers. I use a blender to combine them together because my family doesn't like "chunky" sauces. Top the manicotti with the sauce and bake covered for 30 minutes. You can uncover the dish add extra mozzarella on top for the last 10 minutes of baking. YUM!
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Malik Shakeel Ahmad
[email protected]This dish was a bit bland for my taste. I think it needs more seasoning.
niven hara
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lisa Njie
[email protected]I'm not a fan of roasted red peppers, but I still enjoyed this dish. The broccoli slaw and manicotti are a great combination.
Mmoloki Keosentse
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Raman Bhatta
[email protected]I've never had manicotti before, but I'm glad I tried this recipe. It's a delicious and unique dish.
Kento Bala
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal.
Sandra Worship
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
meliae
[email protected]I'm not a huge fan of broccoli slaw, but I loved this dish. The roasted red pepper sauce is the perfect complement.
vincent isaboke
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The roasted red pepper sauce is amazing.
Shamsu Abi
[email protected]The broccoli slaw and manicotti combination is genius! I will definitely be making this dish again.
YN
[email protected]I've made this dish several times and it's always a hit. I love the roasted red pepper sauce.
Joram Powers
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Patience Friday
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Aser Aser
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.
Nillesh Gohel
[email protected]This dish was a bit time-consuming to make, but it was worth it. The manicotti shells were cooked to perfection and the roasted red pepper sauce was flavorful and creamy.
Danish Ahmed Tagar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of broccoli slaw and manicotti is unique and delicious. The roasted red pepper sauce is also amazing.
Zain Ahmad
[email protected]This broccoli slaw manicotti was a huge hit with my family! The roasted red pepper sauce was flavorful and creamy, and the manicotti shells were perfectly cooked. I will definitely be making this dish again.