Family and friends always ask for this recipe because it's different than traditional tuna casserole. I make it when I need something quick, which is often. We're always on the go.-Janet Juncker, Geneva, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into one long rectangle; place in an ungreased 13x9-in. baking dish. Seal seams and perforations; press onto bottom and 1/2 in. up the sides. Sprinkle with cheese and broccoli. , In a large bowl, combine the eggs, soup, mayonnaise, onion powder and dill. Stir in tuna and pimientos; pour over broccoli., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 318 calories, Fat 18g fat (6g saturated fat), Cholesterol 134mg cholesterol, Sodium 738mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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l. morgan
[email protected]Overall, these squares were a good recipe. I would recommend them to others.
Kamran Siddiqe
[email protected]I would have liked more cheese in these squares.
Gaurab Karki
[email protected]These squares were a bit too dry for my taste.
Asley Hip
[email protected]I'll definitely make these again.
Ozzie Gilpin
[email protected]Delicious!
Tahamid Idrak
[email protected]These squares were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Yoni Yanes
[email protected]I found these squares to be a bit bland. I would recommend adding some extra seasonings, such as garlic powder or onion powder.
conan anime
[email protected]These tuna squares are a great way to use up leftover broccoli and tuna. They're also a good source of protein and vegetables.
Sab kuch ap ke lye SH
[email protected]I made these squares for a potluck and they were gone in minutes! Everyone raved about how delicious they were. I'll definitely be making them again.
Patience Nsoh
[email protected]These broccoli tuna squares were a hit with my family! They're easy to make and packed with flavor. I especially loved the crispy breadcrumb topping.