BROCCOLI VEGGIE PASTA PRIMAVERA
Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a side dish. -Stephanie Marchese, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. , Meanwhile, in a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Add the mushrooms, garlic, basil, salt and pepper; cook 1 minute longer. Add snow peas and wine. Cover and cook for 2 minutes or until peas are crisp-tender., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 376 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 514mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 5g fiber), Protein 13g protein.
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Yesenia Funez
[email protected]I love that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand.
MIJAN HASSAN
[email protected]This is a simple and easy recipe that is perfect for busy weeknights.
Kufre Elijah
[email protected]I'm so glad I found this recipe. It's a great way to get my family to eat their vegetables.
Raneshiea Allen
[email protected]This is a delicious and healthy recipe that I will definitely be making again and again.
Audrey Nat
[email protected]I'm not a vegetarian, but I love this pasta primavera. It's so flavorful and satisfying.
Anne Cha
[email protected]This is a great recipe for a light and healthy lunch.
Cobby Nondo
[email protected]I love that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand.
Nichol Perry
[email protected]This is a simple and easy recipe that is perfect for busy weeknights.
Robbe Somers
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Carter Gude
[email protected]This is a healthy and delicious recipe that I will definitely be making again.
Patty Doerflein
[email protected]I've made this recipe for potlucks and parties and it's always a crowd-pleaser.
Dorcas Jeggs
[email protected]This is a great recipe for picky eaters. My kids love it!
Mark Weiss
[email protected]I'm not a huge fan of vegetables, but this pasta primavera is so good that I actually enjoy eating them!
Spicy Girl
[email protected]This pasta primavera is a great way to use up leftover vegetables.
Bipu Akter
[email protected]I love that this recipe is so versatile. I've added different vegetables and even different types of pasta and it always turns out great.
Abduraxmon Bdbsjdb
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal.
Khan Rtk1334
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Cece Howard
[email protected]This pasta primavera is a great way to get your veggies in! I added some grilled chicken to mine for extra protein.