BROCCOLI WILD RICE SOUP
"My daughter relies on a boxed rice mix to get a head start on this rich and colorful soup," reports Janet Sawyer from Dysart, Iowa. "She likes to serve it to friends after football games in autumn, but it's a favorite with our family anytime of year."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired.
Nutrition Facts : Calories 178 calories, Fat 6g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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oludaye tenifayo
[email protected]Yum!
Dean West
[email protected]This soup is amazing! It's so easy to make, and it's always a hit with my family. I love the creamy texture and the flavorful broth. The broccoli and wild rice are a great combination, and the cheese adds a nice touch. I'll definitely be making this
Hamdy Hakim
[email protected]I was a bit disappointed with this soup. The flavors were bland and the texture was watery. I think I'll try a different recipe next time.
Stbl Tv
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love the combination of broccoli and wild rice, and the broth is so flavorful. I highly recommend this recipe.
Nahid Jahid
[email protected]Not bad!
rifat ariyan
[email protected]This soup is so good! I love the creamy texture and the flavorful broth. The broccoli and wild rice are a great combination, and the cheese adds a nice touch. I'll definitely be making this soup again.
Martha Nanziri
[email protected]This soup was a bit too salty for my taste. I think I'll try it again with less salt next time.
Niyongabo Dirisa
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use frozen broccoli and wild rice, so it's a great option for a quick weeknight meal.
Bivuti Rao
[email protected]This soup is amazing! The flavors are so well-balanced, and the texture is perfect. I love the combination of broccoli and wild rice, and the broth is so flavorful. I highly recommend this recipe.
Janet Takyi
[email protected]Meh.
Aisling Boyhan
[email protected]Delicious and healthy! This soup is packed with veggies and has a great flavor. I love that it's also low in calories and fat. I'll definitely be making this soup again and again.
William Hollingsworth
[email protected]This soup was just okay. The flavors were a bit bland for my taste, and the texture was a bit too thick. I think it could have used more seasoning and some fresh herbs. Overall, I wasn't impressed.
Shuvo Ok
[email protected]Easy to make and delicious! I used brown rice instead of wild rice, and it still turned out great. The soup is hearty and filling, and the flavors are well-balanced. I served it with a side of crusty bread, and it was a perfect meal.
KEN TV
[email protected]This soup was a hit with my family! The broccoli and wild rice were a great combination, and the broth was flavorful and satisfying. I added a bit of extra garlic and onion for even more flavor, and it turned out perfectly. I'll definitely be making