BROCCOLI WITH CHEESE SOUP
I love cheese and cook with it as often as possible. This soup is creamy and comforting with lots of noodles.-Nick Welty, Smithville, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, saute onion in butter until tender. Add broth; bring to a boil. Add noodles; reduce heat and cook for 3 minutes. Stir in broccoli and garlic; cook for 4 minutes. Add milk and cheese. Cook over low heat until cheese is melted.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 784mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.
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[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Rakeb ul hasan
[email protected]This soup is the perfect comfort food. It's so warm and cheesy, and the broccoli adds a nice crunch. I love to serve it with a crusty bread or crackers.
Zaliismail ismail
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen broccoli, which makes it a great weeknight meal. I also like to add a bit of garlic powder and onion powder for extra flavor.
Jangirxxasss Alom
[email protected]I'm not a huge fan of broccoli, but I loved this soup! The cheese and the creaminess of the soup really mellowed out the broccoli flavor. I'll definitely be making this again.
Cecelia Conner
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and comforting, and the cheese and broccoli make it so hearty. I love to serve it with a side of crusty bread or crackers.
M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's so flavorful. I also like that it's a relatively healthy soup. It's low in calories and fat, and it's packed with nutrients.
Khnaan Bawa g
[email protected]This soup is the perfect way to use up leftover broccoli. I usually have a bunch of broccoli leftover from other recipes, and this soup is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Jaliyah Richards
[email protected]I'm a vegetarian and I love this soup! It's so creamy and cheesy, and the broccoli adds a nice texture. I usually serve it with a side of crusty bread or crackers.
MUHAMMAD RASHID Bashir
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I love that I can sneak some vegetables into them without them even noticing.
Nahid Asif
[email protected]I love that this soup is so easy to make ahead of time. I usually make a big batch on the weekend and then reheat it during the week for lunch or dinner. It's so convenient and it always tastes great.
Gen Gaza
[email protected]This soup is so versatile! I've made it with different types of cheese, and I've also added other vegetables like carrots and celery. It's always delicious.
Jameel Rahma
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
ADAM GANIYU
[email protected]This soup is the perfect comfort food. It's so warm and cheesy, and the broccoli adds a nice crunch. I love to serve it with a crusty bread or crackers.
BrookeLee Patrick
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen broccoli, which makes it a great weeknight meal. I also like to add a bit of garlic powder and onion powder for extra flavor.
Md Anower
[email protected]I'm not a huge fan of broccoli, but I loved this soup! The cheese and the creaminess of the soup really mellowed out the broccoli flavor. I'll definitely be making this again.
Samad Zakhmi
[email protected]This soup is ridiculously good! I used sharp cheddar cheese and it gave the soup a really nice flavor. I also added a bit of cayenne pepper for a little kick. Highly recommend!
Jammy Morales
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Marilyn Hereford
[email protected]This broccoli cheese soup was a hit with my family! It was creamy, cheesy, and had just the right amount of broccoli. I will definitely be making this again.