BROCCOLI WITH GARLIC SAUCE
One of my favorites from Weight Watchers. Also great if you add cooked chicken or tofu, bamboo shoots, and water chestnuts.
Provided by jessmccsb
Categories One Dish Meal
Time 20m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine broth, sake, soy sauce, oyster sauce, cornstarch and sugar in a bowl & set aside.
- Heat a large nonstick wok or skillet over medium heat; add oil. Once the oil is warm, add garlic and stir-fry until fragrant. Add the broccoli (and any other vegetables if desired) and stir-fry for 3 minutes or so, until slightly tender. Add the sauce mixture and stir constantly until sauce boils and thickens. Serve once sauce and broccoli reach desired thickness and tenderness.
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eze emmanuel
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic next time.
Kobir Khan
[email protected]I followed the recipe exactly and it turned out great! The broccoli was tender and the sauce was creamy and flavorful.
Sylvester Morris
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Demon Time
[email protected]I'm not a big fan of broccoli, but this dish was actually pretty good. The sauce was really flavorful.
Adama Briama
[email protected]The broccoli was a bit overcooked, but the sauce was delicious.
Charles Miller
[email protected]This recipe was a lifesaver! I had some leftover broccoli and didn't know what to do with it. This dish was quick and easy to make, and it tasted great.
Clement Joy
[email protected]Meh.
Ajibodu ganiyu
[email protected]Not bad! The sauce was a little too thick for my taste, but the broccoli was cooked well.
Bebagar Baloch
[email protected]Easy to make and delicious! I added a little bit of red pepper flakes for some heat, and it was perfect.
Okanumee Cassy
[email protected]This broccoli with garlic sauce was a hit! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.