BROCCOLI WITH GINGER-ORANGE BUTTER
Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender., Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are melted. Drain broccoli; drizzle with butter mixture.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 43mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
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[email protected]This is a great recipe to experiment with. You can add different vegetables, spices, or sauces to create your own unique dish.
Ebrahim mostafa
[email protected]I made this dish for a vegan friend, and I used vegan butter instead of regular butter. It was just as delicious, and my friend loved it.
Biplob Kumar
[email protected]I'm allergic to oranges, so I used lemon zest instead. It turned out just as delicious.
Ronaq Kumar
[email protected]I served this dish over rice, and it was a perfect combination. The sauce is so flavorful, and it really soaks into the rice.
jeremiah kamande
[email protected]I used frozen broccoli for this dish, and it turned out great. It's a great way to use up frozen vegetables that you have on hand.
Noxolo Ngidi
[email protected]I added a little bit of red pepper flakes to this dish, and it gave it a nice spicy kick. I highly recommend trying this variation if you like things a little bit spicy.
Martha Subuh
[email protected]I love the way the ginger and orange complement each other in this dish. It's a really unique and flavorful combination.
Gloria Losper
[email protected]This is a great recipe for a quick and easy weeknight meal. It's healthy and delicious, and it's on the table in less than 30 minutes.
Sangib Roy
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making this again for future parties.
Denzel Masuku
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their broccoli.
Leiticia Mukabana
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The sauce is amazing, and it really helped to mask the bitterness of the broccoli. I'll definitely be making this again.
marie payne
[email protected]This is my new favorite way to cook broccoli. It's so simple, but it's packed with flavor. I love the combination of ginger, orange, and butter. It's the perfect balance of sweet, savory, and tangy.
Richard Rosales
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. I especially liked the way the orange zest brightened up the flavor of the broccoli.
Debra Curnock
[email protected]I've made this broccoli dish several times now, and it's always a hit. It's so easy to make, and it's always delicious. The broccoli is cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Bismiullah Khan
[email protected]This broccoli dish with ginger, orange, and butter is an absolute delight! The flavors are perfectly balanced, with the ginger adding a subtle warmth, the orange providing a bright citrusy note, and the butter adding a rich creaminess. The result is