BROCCOLI WITH MORNAY SAUCE
Hearty vegetable dish perfect for entertaining, can be prepared the day before and baked when company arrives. From Great American Recipes card series.
Provided by pamsbm
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook broccoli in boiling salted water for 5 minutes or until almost tender.
- Refresh under cold water and drain well.
- In medium saucepan, sauté onion in butter 3 minutes.
- Add flour. Stir constantly over low heat for 1 minute.
- Add milk, whisking constantly.
- Cook over medium-high heat, whisking constantly for 5 minutes.
- Mixture will thicken.
- Stir in Swiss cheese, salt, pepper and nutmeg.
- Coat bottom of a 1 to 1 1/2 quart casserole dish with sauce.
- Arrange broccoli over sauce.
- Pour remaining sauce over broccoli.
- Combine Parmesan cheese and bread crumbs.
- Sprinkle over casserole.
- Drizzle with melted butter.
- Bake, uncovered, at 375°F for 20 to 24 minutes or until lightly browned.
Nutrition Facts : Calories 347.1, Fat 20.7, SaturatedFat 12.5, Cholesterol 59.3, Sodium 647.1, Carbohydrate 29, Fiber 5.2, Sugar 4.3, Protein 14.8
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l_o@hotmail.comThis looks delicious!
Hafiz Huzaifa Ch
h95@yahoo.comI can't wait to try this recipe.
Charlotte Johnson
charlottej24@gmail.comThis recipe is a must-try!
Alarica Sitku
sitku-a16@yahoo.comI will definitely be making this again.
Jameel Jutt
jj13@yahoo.comThis was delicious! The sauce was rich and creamy, and the broccoli was cooked perfectly.
Charlie Morrison
c_m@gmail.comI love this recipe! It's so easy to make, and it's always a crowd-pleaser.
Allen Johnson
johnson@gmail.comThis recipe is a keeper! The broccoli is tender and flavorful, and the sauce is divine.
Emmanuel Purasi
emmanuel_p@gmail.comI've made this dish several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Fawad jan MK
f_mk@hotmail.comThis was a quick and easy weeknight meal. The sauce was easy to make, and the broccoli cooked quickly. My kids loved it!
Gary Taylor
taylor.g@gmail.comI'm not a big fan of broccoli, but this dish changed my mind. The Mornay sauce is so flavorful, and it really complements the broccoli. I will definitely be making this again.
jingo moses
m@gmail.comThis broccoli with Mornay sauce is a winner! The sauce is rich and creamy, and the broccoli is cooked perfectly. I served it over rice, and it was a hit with my family.