BROCCOLINI WITH SESAME AND GINGER
Broccolini is delicious when used in place of broccoli or asparagus in recipes. This side dish goes well with broiled fish or roasted or sauteed chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium. Add sesame seeds and toast, tossing, until golden, about 3 minutes. Transfer to a small bowl.
- Return skillet to heat and add vegetable oil. Add broccolini, garlic, ginger, and water. Cover and cook, stirring occasionally, until broccolini is crisp-tender, about 12 minutes. Add soy sauce and cook until it evaporates, 30 seconds. Top with sesame oil and sesame seeds.
Nutrition Facts : Calories 92 g, Fat 4 g, Fiber 1 g, Protein 4 g
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Irfan Mirza
[email protected]I can't wait to try this!
Abdullah Mohammad Amjad Sotan
[email protected]This recipe is a keeper!
Mpho Seroba
[email protected]Yum!
Cj Mezher
[email protected]This is a healthy and delicious dish that I will definitely be making again.
Maureen Raine
[email protected]I'm not a big fan of broccolini, but this dish changed my mind. The sauce is so good that it makes the broccolini taste amazing.
Hayley Conner
[email protected]This dish is a great way to use up leftover broccolini. I always have some leftover after making a stir-fry, and this is a great way to use it up.
Eyad Gaming YT
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in less than 30 minutes.
Malik Waleed Awan
[email protected]This is a simple but delicious dish. The broccolini is cooked perfectly, and the sauce is flavorful and well-balanced.
Jess Wray
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Charity Muvengwa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they ate all of their broccolini.
Joey James
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful and versatile - I've even used it on other vegetables like asparagus and green beans.
Sirjan8848 Sahi
[email protected]This broccolini dish was a hit! The sesame and ginger flavors complemented each other perfectly, and the broccolini was cooked to perfection - still slightly crisp, but not too crunchy.