BROILED COD WITH MUSTARD SAUCE
Provided by Moira Hodgson
Categories dinner, weekday, sauces and gravies, main course
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. Steam the celery root and the potatoes until they are tender. When they are cooked, mash them with a fork or potato masher, season them with salt and pepper and one tablespoon butter and keep them warm.
- Meanwhile, saute the carrot and leek in one tablespoon butter until they are soft. Add the fish stock and reduce to one-fourth of a cup. Stir in the remaining butter, cut in small pieces, and the mustard. The sauce can be finished while the next step is started or made beforehand and kept warm.
- Remove any bones from the cod. Brush the cod with the oil and season it with salt and pepper. Broil it about four inches from the heat on a sheet of foil and turn it once. It is done when the flesh is white and opaque (about eight minutes). Be careful not to over cook it.
- Put the cod on a serving platter and spoon the sauce over it. Sprinkle with taragon or parsley and serve.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 9 grams, Carbohydrate 61 grams, Fat 19 grams, Fiber 9 grams, Protein 36 grams, SaturatedFat 8 grams, Sodium 1461 milligrams, Sugar 5 grams, TransFat 1 gram
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Promise Malala
[email protected]I'm allergic to mustard, so I substituted a lemon-butter sauce. It was still delicious!
Pasan Milindu
[email protected]This is a great way to use up leftover cod. I usually make a double batch of the mustard sauce and freeze it for later.
Shannon ray Martin
[email protected]I love the fact that this recipe is so versatile. I can use different types of fish and vegetables, and it always turns out great.
Usman Khan jodhyana
[email protected]This recipe is simple to follow and the results are delicious. I highly recommend it.
Boaz Masonga
[email protected]I've tried many cod recipes, but this one is by far the best. The mustard sauce is amazing.
Skii Lindley
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Terrence Stephenson
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mustard sauce made all the difference.
Emelda Mitchell
[email protected]This is a great recipe for a special occasion. The cod is elegant and the mustard sauce is delicious.
Kendal Chamberlain
[email protected]This was my first time cooking cod and it turned out great! I'll definitely be making this again.
MrAbifriend2.0 Benito
[email protected]I've made this recipe several times and it's always a hit. It's a great way to enjoy cod.
rita Aktar
[email protected]This is a simple but delicious recipe. The cod is flaky and moist, and the mustard sauce is flavorful and creamy.
Joy Boboye
[email protected]I love the flavor of the mustard sauce. It's tangy and creamy, and it pairs perfectly with the cod.
Dawn Orshal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Shapna Chowdhury
[email protected]I made this for a dinner party and everyone loved it. The cod was cooked perfectly and the mustard sauce was a big hit.
Joshua Emmanuel
[email protected]This recipe is a great way to enjoy cod. The mustard sauce adds a nice touch of flavor and keeps the fish moist.
Darrianna Ferguson
[email protected]The mustard sauce is the star of this dish. It's creamy, tangy, and pairs perfectly with the flaky cod.
Precious Peter
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but the results are anything but ordinary.
Sujata Giri
[email protected]This was my first time cooking cod and it turned out great! The mustard sauce was easy to make and added a lot of flavor to the fish.
catherine skelhorn
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mustard sauce is tangy and flavorful, and the cod is cooked to perfection.
NIKUNDA GANG
[email protected]This recipe was a hit with my family! The mustard sauce was especially delicious and complemented the cod perfectly.