BROILED CRAB MELTAWAYS
This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!
Provided by Erin K. Brown
Categories Crab
Time 25m
Yield 48 meltaways, 48 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients. Break apart the crab meat as you like.
- Spread about 2 tablespoons on each cut side of each muffin half.
- Cut each half into 4 pieces and place on baking sheets.
- Freeze at least 30 minutes.
- To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
- If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.
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Keyasia
[email protected]I liked them, but they were a little too salty for me.
Izat Dilkush Wazir
[email protected]I've made these many times, always a crowd pleaser.
Sam Eid
[email protected]So good! Definitely a keeper!
Billy Fuller
[email protected]The crab meltaways I made last night turned out amazing. My husband wants me to make them again for his birthday.
Reabetswe Mafanyolle
[email protected]Crab meltaways were a yummy and easy appetizer to make. I would recommend trying them out.
Edward Tanner
[email protected]I made these tonight as a last-minute dinner. Delish! I used imitation crab and they still came out great.
Ella keiz
[email protected]These crab meltaways were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.