BROILED DUCK BREASTS WITH ORANGE CHIPOTLE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Duck Breasts with Orange Chipotle Sauce image

Categories     Duck     Broil     Quick & Easy     Lime     Orange     Hot Pepper     Cinnamon     Maple Syrup     Gourmet

Yield Makes 6 servings

Number Of Ingredients 14

For sauce
2 1/2 cups fresh orange juice
1/4 cup fresh lime juice
3 tablespoons maple syrup (preferably dark amber or Grade B)
1 tablespoon finely chopped canned chipotle chiles in adobo
1 (3- to 4-inch) cinnamon stick
2 whole cloves
1 teaspoon salt
For duck
3 (1-lb) boneless Muscovy duck breasts with skin or 6 (7- to 8-oz) Long Island (also called Pekin) duck breast halves with skin
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Special Equipment
an instant-read thermometer

Steps:

  • Make sauce:
  • Boil all sauce ingredients in a 2- to 3-quart heavy saucepan over moderate heat, skimming foam occasionally, until syrupy and reduced to about 1 cup, 30 to 40 minutes. Let stand while duck broils.
  • Prepare duck:
  • Remove rack of a broiler pan, then add 1 cup water to broiler pan and replace rack. Preheat broiler with pan 5 to 6 inches from heat.
  • Pat duck breasts dry and score skin at 1-inch intervals with a sharp knife (do not cut into meat), then sprinkle all over with salt and pepper. Broil duck breasts, skin sides down, 4 minutes for Long Island duck or 8 minutes for Muscovy, then turn over and broil until thermometer inserted horizontally into center of a breast registers 130°F (see cooks' note, below), 8 to 10 minutes more for medium-rare. Transfer to a cutting board and let stand 5 minutes. Add any juices accumulated on cutting board to sauce and simmer until slightly thickened, 1 to 2 minutes.
  • Holding a sharp knife at a 45-degree angle, cut each duck breast into thin slices and serve with sauce.

Anita Guragain
[email protected]

This recipe looks delicious, but I'm not sure if I have all of the ingredients.


Iyaan HUSSAIN
[email protected]

I can't wait to try this recipe!


siti gakurya
[email protected]

This dish is perfect for a romantic dinner.


Ak47 Records
[email protected]

I've made this dish several times and it's always a hit with my guests.


Alex Shuvo Ahmad
[email protected]

This is now my go-to recipe for duck breasts.


Yabameh Samuel
[email protected]

I would have liked the sauce to be a bit spicier, but overall this dish was very good.


Fahad Sserwadda
[email protected]

This dish is a bit time-consuming to make, but it's worth the effort.


Tukei Ivan
[email protected]

I'm not sure what I did wrong, but my sauce turned out really bitter.


Sadeq Hossain
[email protected]

This dish is perfect for a special occasion. It's elegant and delicious.


Smart Bablu
[email protected]

I substituted chicken breasts for the duck breasts and it turned out just as good.


Hassan abusuofy
[email protected]

This was my first time cooking duck and it turned out great! The instructions were easy to follow and the dish was very flavorful.


Paul Paul
[email protected]

I'm not a big fan of duck, but this dish was surprisingly good. The orange chipotle sauce really made the dish.


Hukum Dangi
[email protected]

The duck was a bit overcooked for my taste, but the sauce was amazing!


Ashraf Bahaa
[email protected]

This dish was absolutely delicious! The duck breasts were cooked perfectly and the orange chipotle sauce was a perfect complement. I will definitely be making this again.