Categories Duck Broil Quick & Easy Lime Orange Hot Pepper Cinnamon Maple Syrup Gourmet
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Make sauce:
- Boil all sauce ingredients in a 2- to 3-quart heavy saucepan over moderate heat, skimming foam occasionally, until syrupy and reduced to about 1 cup, 30 to 40 minutes. Let stand while duck broils.
- Prepare duck:
- Remove rack of a broiler pan, then add 1 cup water to broiler pan and replace rack. Preheat broiler with pan 5 to 6 inches from heat.
- Pat duck breasts dry and score skin at 1-inch intervals with a sharp knife (do not cut into meat), then sprinkle all over with salt and pepper. Broil duck breasts, skin sides down, 4 minutes for Long Island duck or 8 minutes for Muscovy, then turn over and broil until thermometer inserted horizontally into center of a breast registers 130°F (see cooks' note, below), 8 to 10 minutes more for medium-rare. Transfer to a cutting board and let stand 5 minutes. Add any juices accumulated on cutting board to sauce and simmer until slightly thickened, 1 to 2 minutes.
- Holding a sharp knife at a 45-degree angle, cut each duck breast into thin slices and serve with sauce.
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Anita Guragain
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Iyaan HUSSAIN
[email protected]I can't wait to try this recipe!
siti gakurya
[email protected]This dish is perfect for a romantic dinner.
Ak47 Records
[email protected]I've made this dish several times and it's always a hit with my guests.
Alex Shuvo Ahmad
[email protected]This is now my go-to recipe for duck breasts.
Yabameh Samuel
[email protected]I would have liked the sauce to be a bit spicier, but overall this dish was very good.
Fahad Sserwadda
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Tukei Ivan
[email protected]I'm not sure what I did wrong, but my sauce turned out really bitter.
Sadeq Hossain
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Smart Bablu
[email protected]I substituted chicken breasts for the duck breasts and it turned out just as good.
Hassan abusuofy
[email protected]This was my first time cooking duck and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Paul Paul
[email protected]I'm not a big fan of duck, but this dish was surprisingly good. The orange chipotle sauce really made the dish.
Hukum Dangi
[email protected]The duck was a bit overcooked for my taste, but the sauce was amazing!
Ashraf Bahaa
[email protected]This dish was absolutely delicious! The duck breasts were cooked perfectly and the orange chipotle sauce was a perfect complement. I will definitely be making this again.