One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the eggs, saltines, celery and pimientos. In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture., Spoon about 1/3 cup onto each muffin half; place on an ungreased baking sheet. Broil 4 in. from the heat for 3-4 minutes or until lightly browned.
Nutrition Facts : Calories 694 calories, Fat 54g fat (9g saturated fat), Cholesterol 340mg cholesterol, Sodium 1034mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cain Zindoga
[email protected]These sandwiches are a great way to use up leftover hard-boiled eggs.
Tenisha Mitchell
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The sandwiches were still really good.
Randall Magsino
[email protected]I'm allergic to eggs, so I couldn't try these sandwiches. But they looked delicious!
Rameez Shapater
[email protected]I thought these sandwiches were bland. I had to add a lot of salt and pepper to make them taste better.
Arnap Gain
[email protected]These sandwiches were just okay. I wasn't impressed with the flavor.
David DeLeon
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as the picture. The eggs were overcooked and the salad was dry.
Nankya Madinah
[email protected]I made these sandwiches for a potluck and they were a huge success. Everyone loved them!
Quandale De emarxus
[email protected]I followed the recipe exactly and the sandwiches turned out great. I would definitely recommend this recipe to others.
Nampijja Zurah
[email protected]These sandwiches were easy to make and perfect for a quick lunch.
Marisol Farfan
[email protected]I'm not usually a fan of egg salad, but these sandwiches were surprisingly good. The broiling of the eggs added a nice smoky flavor.
Mia Tulk
[email protected]These broiled egg salad sandwiches were a hit with my family! The eggs were cooked perfectly and the salad was creamy and flavorful. I'll definitely be making these again.