BROILED FISH WITH TARRAGON SAUCE
The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve it with crusty bread, mixed vegetables or rice to help soak up the sauce.-Robin Pratt, Athens, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place fish on a lightly greased 15x10x1-in. baking pan. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, whisk cornstarch and water until smooth. Stir in the honey, wine, lemon juice, garlic salt and lemon zest. Bring to a boil. Cook and stir for 3-5 minutes or until thickened. Remove from the heat; stir in tarragon. Serve with fish.
Nutrition Facts : Calories 186 calories, Fat 1g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Maxine Greenhalgh
[email protected]Yum! This recipe is definitely going into my regular rotation.
lucas hawk
[email protected]If you don't have fresh tarragon on hand, you can use dried tarragon instead. Just be sure to use half the amount, as dried herbs are more concentrated.
AbdullraheemText 89 abdullraheem89
[email protected]This dish is a winner! The flavors are incredible.
Ahmad Shahid
[email protected]I'm not usually a fan of tarragon, but I decided to give this recipe a try and I'm so glad I did! The sauce was absolutely delicious and the fish was cooked to perfection. I'll definitely be making this again.
Orin Ahmed
[email protected]5 stars! This recipe is easy to follow and the results are amazing.
Adeel Sharif
[email protected]I think it would be great to add some capers to the sauce for a little extra briny flavor.
Haji Abdullah
[email protected]This recipe is a keeper! The fish was perfectly cooked and the sauce was divine.
Jabes Kamanga
[email protected]I made this dish for a dinner party last weekend and it was a huge hit! Everyone raved about the flaky fish and the creamy, flavorful sauce. I will definitely be making this again soon.
Oluwasegun Bamidele
[email protected]Has anyone tried this recipe with a different type of fish? I'm curious how it would turn out with salmon or tilapia.
Harman Toor
[email protected]Simple yet delicious! The tarragon sauce is a game-changer.
Aisosa Oghagbon
[email protected]I've tried this recipe a few times now and it has quickly become a favorite. The tarragon sauce is incredibly flavorful and pairs perfectly with the delicate fish. I especially love the addition of shallots, which add a lovely sweetness and depth of