BROILED HALIBUT WITH LEMON AND HERBS
Make and share this Broiled Halibut With Lemon and Herbs recipe from Food.com.
Provided by William Uncle Bill
Categories Halibut
Time 18m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small mixing bowl, combine 1/4 cup butter, shallots, dill weed, parsley, mustard, lemon juice, garlic and salt; mix well.
- Rinse halibut steaks in cold water and pat dry on paper towels.
- In a 8 inch x 8 inch oven proof casserole dish, add 1 tablespoon of butter and 1 tablespoon of olive oil. Place under the broiler on HIGH heat for about 2 minutes or until the butter has melted.
- Place the halibut steaks in the casserole dish.
- Spread one half the lemon/herb mixture equally over each steak.
- Place under the broiler on HIGH heat and broil for 6 minutes.
- Turn halibut steaks over and spread the remaining lemon/herb mixture evenly over the steaks.
- Continue to broil on HIGH heat for another 5 to 6 minutes or until fish flakes easily with a fork. Do not overcook the fish.
- Serve with cooked basmati brown rice.
- You may also use finely chopped chives or green onions instead of the shallots.
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Jason Mackenzie
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the lemon and herbs give it a wonderful flavor.
Brooklynn Nate
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The fish was moist and flaky, and the lemon and herbs added a bright and flavorful touch.
Sabha Ishtar Takisha
[email protected]This recipe was easy to follow and the fish turned out great! The lemon and herbs gave it a wonderful flavor. I will definitely be making this again.
Jakub Scepka
[email protected]I've made this recipe several times now and it always turns out great. The fish is always cooked perfectly and the lemon and herbs give it a delicious flavor. I highly recommend this recipe.
Nark “KD” Kumaravelan
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the lemon and herbs give it a wonderful flavor. I will definitely be making this again.
Rao Tabish Javeed
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the lemon and herbs gave it a delicious flavor. My guests raved about it.
rahad rabbi
[email protected]This recipe was easy to follow and the fish turned out great! The lemon and herbs gave it a wonderful flavor. I will definitely be making this again.
Seven Stars
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the lemon and herbs gave it a delicious flavor. I will definitely be making this again.
Niloy Hossain
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the lemon and herbs give it a wonderful flavor.
jibon Khan
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The fish was moist and flaky, and the lemon and herbs added a bright and flavorful touch.
Moyosolamoyosola Moyosolamoyosola
[email protected]This recipe was amazing! The fish was cooked perfectly and the lemon and herbs gave it a delicious flavor. I will definitely be making this again.