BROILED HALIBUT WITH SHAVED SPRING VEGETABLE SALAD
Paper-thin slivers of radish and fennel tumble among ribbons of carrot in this colorful celebration of spring. Parsley, cilantro, and lemon add brightness, while nutmeg adds a twist all its own.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Heat broiler, and on a lightly oiled baking sheet, season fillets with salt. Place tray directly under broiler, close oven door, and turn off broiler. Leave fish in oven until flaky, 15 to 20 minutes, depending on thickness.
- Meanwhile, combine vegetables and herbs in a large bowl and season with salt and pepper. Whisk lemon juice with oil and drizzle over salad, tossing to combine.
- Serve with halibut. Garnish salad with grated nutmeg and a drizzle of oil.
Nutrition Facts : Calories 304 g, Cholesterol 58 g, Fat 11 g, Fiber 4 g, Protein 39 g, SaturatedFat 2 g, Sodium 214 g
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Derek Crots
[email protected]Avoid this recipe at all costs.
Alvin Ndawula
[email protected]This recipe was a disaster. The halibut was burnt and the shaved spring vegetable salad was inedible.
Noelwolf Noel
[email protected]I would not recommend this recipe. The halibut was tough and the shaved spring vegetable salad was wilted.
Sonja George
[email protected]Not my favorite recipe. The halibut was bland and the shaved spring vegetable salad was too oily.
Zandile Khensani
[email protected]Meh.
KaYaNi sTuDiO
[email protected]This recipe was easy to follow, but the results were not as good as I had hoped. The halibut was a bit overcooked, and the shaved spring vegetable salad was too acidic.
Tabassum Azam
[email protected]The halibut was a bit dry, but the shaved spring vegetable salad was excellent.
Patricia Osei
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Remilekun Babasola
[email protected]I've made this recipe several times now, and it's always a hit. The halibut is always cooked to perfection, and the shaved spring vegetable salad is a great way to add some color and crunch to the dish.
Adil Frans
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. The fish was cooked perfectly, and the shaved spring vegetable salad was a great addition.
Zanele Makhathini
[email protected]This recipe is definitely a keeper. It's easy to make, and the results are always delicious.
Tayef Ahmed
[email protected]The shaved spring vegetable salad was a great accompaniment to the halibut. It was light and refreshing, with a nice crunch.
Bookie Latrice
[email protected]The broiled halibut was amazing! So moist and flaky, with a perfectly crispy crust.
wahid nafiz
[email protected]This dish was a major hit with my family! The halibut was cooked to perfection, and the shaved spring vegetable salad was a great way to incorporate some extra veggies into our meal.
OP RIVAL
[email protected]I'm always looking for new ways to cook halibut, and this recipe definitely did not disappoint. The broiling method gave the fish a beautiful crust, while the shaved spring vegetable salad added a nice touch of lightness.
Emelda Acheampong
[email protected]This broiled halibut recipe was an absolute delight! The fish turned out incredibly tender and flaky, while the shaved spring vegetable salad brought a burst of freshness and crunch. The combination of flavors was simply divine.