BROILED OYSTERS WITH HAZELNUT PESTO
Categories Herb Appetizer Broil Oyster Hazelnut Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free
Yield Serves 10
Number Of Ingredients 9
Steps:
- Combine basil, hazelnuts, breadcrumbs, cheese, 1/4 cup water, lemon juice and garlic in processor. Blend until mixture is finely chopped. Add butter and process until smooth paste forms. Season pesto to taste with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Preheat broiler. Arrange oysters in half shells on 2 large baking sheets. Top each oyster with 1 1/2 teaspoons pesto. Working in batches, broil until pesto begins to brown, about 1 1/2 minutes. Place 3 oysters on each plate and serve.
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Masechaba Nthabi
[email protected]This recipe is a waste of time and money.
Murad Islam
[email protected]I would not recommend this recipe to anyone.
Ra Ax
[email protected]I'm not sure what went wrong, but this dish was inedible.
Aajanas Hayat
[email protected]This dish was a complete disaster. The oysters were overcooked and the pesto was burnt.
M Tanveer mtanveer M Tanveer mtanveer
[email protected]I wouldn't recommend this dish. The oysters were tough and the pesto was flavorless.
Abniamen Khan
[email protected]Overall, I thought this dish was just okay. The oysters were cooked well, but the pesto was a bit bland.
Courtney Mutanho
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt in the pesto next time.
Jaylene Ruiz
[email protected]I found the pesto to be a bit too oily. Next time I'll use less olive oil.
ahmed waheed
[email protected]The oysters were a little overcooked for my taste, but the pesto was delicious.
Tanesha Taylor
[email protected]I've never had broiled oysters before, but I'm definitely a fan now. This dish is so easy to make and it's absolutely delicious.
lm f
[email protected]I'm not a fan of hazelnuts, so I substituted walnuts in the pesto. It turned out great!
Mark Preston Harrison
[email protected]I love the combination of flavors in this dish. The pesto is creamy and nutty, and the oysters are briny and succulent.
Nsima Alexander
[email protected]I followed the recipe exactly and the oysters turned out perfectly. I will definitely be making this again.
MD Himon
[email protected]This dish was easy to make and very impressive. My guests loved it!
thando saliwa
[email protected]I'm not a huge fan of oysters, but I really enjoyed these. The pesto masked the fishy flavor of the oysters and made them much more palatable.
Sahil Gaddi
[email protected]The hazelnut pesto was a great addition to the oysters. It added a nutty flavor that complemented the brininess of the oysters.
king of life
[email protected]These broiled oysters with hazelnut pesto were a hit! The pesto was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this dish again.