BROILED PINEAPPLE BAGEL

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Broiled Pineapple Bagel image

Make and share this Broiled Pineapple Bagel recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

1 bagel
2 tablespoons cream cheese
1/2 teaspoon cinnamon
1/2 teaspoon sugar
1 slice canned pineapple

Steps:

  • Combine the sugar and cinnamon together in small bowl.
  • Split the bagel.
  • Spread each half of the bagel with 1 tbsp cream cheese, and top with pineapple slice.
  • Sprinkle with cinnamon-sugar mixture.
  • Broil 1 minute.

Melanie Banfield
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I was pleasantly surprised by how well this recipe turned out. The pineapple was caramelized perfectly and the bagel was toasted just right. I will definitely be making this again.


Skboy 1
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This recipe was easy to follow and the results were amazing! The pineapple was caramelized to perfection and the bagel was toasted just right. I will definitely be making this again.


Sara Army
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I made this for breakfast this morning and it was delicious! The pineapple was sweet and juicy, and the bagel was crispy on the outside and soft on the inside. I would highly recommend this recipe.


MEGA Cloud Dragon
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This was a great recipe! The pineapple was perfectly caramelized and the bagel was toasted to perfection. I will definitely be making this again.


Manu DXB
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I was pleasantly surprised by how well this recipe turned out. The pineapple was caramelized perfectly and the bagel was toasted just right. I will definitely be making this again.


Zizo Ahmed
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This recipe was easy to follow and the results were amazing! The pineapple was caramelized to perfection and the bagel was toasted just right. I will definitely be making this again.


Kevin Kevo
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I made this for breakfast this morning and it was delicious! The pineapple was sweet and juicy, and the bagel was crispy on the outside and soft on the inside. I would highly recommend this recipe.


HxppyChocolate
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This was a great recipe! The pineapple was perfectly caramelized and the bagel was toasted to perfection. I will definitely be making this again.


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