BROILED SALMON TERIYAKI
Make and share this Broiled Salmon Teriyaki recipe from Food.com.
Provided by kymgerberich
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a small saucepan; bring to a boil, and cook over medium-high heat 5 minutes or until slightly thickened, stirring occasionally. Strain and discard gingerroot. Let cool.
- Brush both sides of fillets with soy sauce mixture. Place fillets on a rack coated with cooking spray; place rack on a broiler pan. Broil 4 to 5 inches from heat 3 minutes.
- Turn fillets over, and baste with soy sauce mixture. Broil an additional 2 minutes or until fish flakes easily when tested with a fork. Baste with soy sauce mixture.
Nutrition Facts : Calories 183.6, Fat 4, SaturatedFat 0.7, Cholesterol 58.3, Sodium 380.3, Carbohydrate 8.5, Fiber 0.1, Sugar 6.5, Protein 23.3
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Jane Mwila
[email protected]I'll definitely be making this recipe again.
KS Academy KS Academy
[email protected]This is the best salmon recipe I've ever tried.
Nadeem Sandu
[email protected]I'm not a big fan of salmon, but this recipe changed my mind.
ONE CHANCE FF ÃLĒX
[email protected]This recipe is a must-try for any seafood lover.
Ismail Prince
[email protected]I would highly recommend this recipe to anyone who loves salmon.
Megha Ala
[email protected]This is one of my favorite salmon recipes. The teriyaki sauce is so flavorful and the salmon is cooked perfectly.
Piyel Islam
[email protected]I've made this recipe several times and it's always turned out great. I love the way the teriyaki sauce caramelizes on the salmon.
Denise Whitney
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
BOSANGANI TV
[email protected]I would recommend this recipe to anyone who loves salmon and teriyaki sauce.
Frankie Vanity
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Tonya “T” Kinnear
[email protected]I didn't like the flavor of the salmon. I think it would be better with a different type of fish.
Sugam Bhattarai
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
A B D U L L A H
[email protected]I found the teriyaki sauce to be a bit too sweet for my taste. I would recommend using a different sauce or reducing the amount of sugar in the recipe.
lawrence chonco
[email protected]The salmon was a bit dry, but the teriyaki sauce was delicious. I would recommend cooking the salmon for a shorter amount of time.
Raja Ateeq
[email protected]Delicious and easy to make! I served it with jasmine rice and it was the perfect meal.
Shahmeer Sial
[email protected]This recipe is a winner! The salmon was cooked to perfection and the teriyaki sauce was amazing. I will definitely be making this again.
Jason Snelson
[email protected]I love this recipe! The salmon is always cooked perfectly and the teriyaki sauce is so good. I usually serve it with roasted vegetables and quinoa.
gilbert rubio
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
Kaden Tackett
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.
Hina Rajput
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the teriyaki sauce was delicious. I served it with steamed broccoli and brown rice, and it was a hit with my family.