BROILED SALMON WITH CRACKED BLACK PEPPER CRUST OVE
Steps:
- Peel potatoes, bake in 350 oven for 45 minutes, add milk and garlic and mash. Peel carrots and julienne into 2-inch matchsticks Cut celery into 2 inch matchsticks Melt butter, add lemon juice and capers and simmer Place peppercorns in plastic bag and break up into smaller pieces with mallet, sprinkle over skin side of salmon and press into skin. Broil salmon until done about 6 minutes. Place one scoop of potatoes on center of plate, top with 1/4 of the celery and carrots, place one salmon fillet on top, spoon lemon butter caper sauce on top and, garnish with parsley.
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Olivia Nakibuuka
[email protected]Overall, this is a solid recipe for broiled salmon. The salmon was cooked perfectly and the cracked black pepper crust added a nice flavor. However, I found the lemon-butter sauce to be a bit too rich for my taste.
Dawood Shah
[email protected]This recipe is a great way to cook salmon. The cracked black pepper crust gives the salmon a nice flavor, and the lemon-butter sauce is the perfect complement. I would definitely recommend this recipe to anyone who loves salmon.
Alyaskhan Malakzay
[email protected]The salmon was a bit dry, but the flavor was good. I think I might try cooking it at a lower temperature next time.
Nazar M Wazir
[email protected]This was my first time cooking salmon, and it turned out great! The instructions were easy to follow, and the salmon was cooked evenly throughout. I will definitely be making this again.
ashik Entertainment Tv9
[email protected]This recipe is a keeper! The salmon came out perfectly cooked, with a crispy crust and flaky interior. The cracked black pepper added a nice spicy kick, and the lemon-butter sauce was the perfect finishing touch.