BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the scallops in a mixing bowl with the salt, pepper, olive oil, thyme, rosemary, garlic, pepper flakes and lemon juice. Blend well, and refrigerate for 1 hour.
- If using wooden skewers, soak the skewers in water for at least 1/2 hour.
- Meanwhile, place the orange juice in a saucepan, and cook over high heat until it is reduced by half.
- Add the butter, tomatoes and coriander, and cook briefly until the combination is well blended. Season with salt and pepper. Keep warm.
- Heat a broiler or a grill until it is quite hot.
- Divide the scallops into four equal batches, and place them on 4 skewers. Brush with the marinade.
- Place the skewers on the grill or under the broiler, and cook about 4 minutes. Turn the skewers, and cook for 4 more minutes on the other side.
- Serve immediately with the orange-butter sauce.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 8 grams, Sodium 671 milligrams, Sugar 4 grams, TransFat 0 grams
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[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is to die for.
Beautiful Threat
[email protected]This dish is easy to make and always impresses my guests. I highly recommend it!
Lori Davila
[email protected]The scallops were a bit dry, but the sauce was very good.
Amos Adebayo
[email protected]I've made this dish several times and it always turns out perfectly. It's a favorite of my family and friends.
Mufakir Mufakir
[email protected]This recipe was a bit too rich for my taste, but I think it would be perfect for a special occasion dinner.
Mark Milewski
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sauce was so flavorful that it made the scallops taste amazing.
Ten Jim
[email protected]This is a great recipe for a special occasion dinner. The scallops were cooked perfectly and the sauce was divine.
iambakye tranks
[email protected]I didn't have any orange juice on hand, so I used lemon juice instead. It turned out great!
Boqorada Dumarka
[email protected]The scallops were a bit overcooked, but the sauce was still very good.
Basisipho Mvulana
[email protected]This dish was easy to make and absolutely delicious. I served it over rice and it was a hit with my family.
Clara Paul
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The sauce was rich and flavorful, and the scallops were cooked to perfection.
Rafik khan
[email protected]These scallops were amazing! The orange butter sauce was the perfect complement to the delicate flavor of the scallops. I will definitely be making this dish again.