BROILED STRIPED BASS WITH GINGER-SCALLION OIL
Yield 4 Servings
Number Of Ingredients 17
Steps:
- In a bowl, combine the scallions, ginger, garlic and red pepper. In a saucepan, heat the oil until shimmering. Pour the hot oil over the scallion mixture and stir in the lemon juice, soy sauce and salt. Preheat the broiler. Brush the fillets on both sides with some of the scallion oil. Arrange on a broiler pan skinned side down; broil until just cooked through, about 5 minutes. Transfer the fillets to plates; spoon some scallion oil on top. Serve with the Stir-Fried Asparagus.
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Buhle Mabuya
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious.
Wilchris Clarke
[email protected]I was disappointed with this recipe. The fish was bland and the sauce was too oily.
Torri Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the sauce is to die for.
hypocrisy _Fi
[email protected]I'm not a big fan of fish, but I loved this dish. The ginger-scallion oil really made all the difference.
Cleopatra
[email protected]The sauce is the star of this dish. It's so flavorful and pairs perfectly with the fish.
NK Rony Islam
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are always stunning.
Faisal Haraj
[email protected]I followed the recipe exactly and the fish turned out perfectly. I highly recommend this recipe.
Maria Eduarda
[email protected]This recipe was a disaster! The fish was dry and the sauce was bland.
Fifi Magwana
[email protected]The fish was a bit overcooked for my taste, but the sauce was delicious.
Quasi choko
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
Rameez Gujjar
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the sauce was amazing.
Uson Magar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the fish and the sauce.
Veronica Newkirk
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the ginger-scallion oil was so flavorful. I will definitely be making this again.