BROILED TILAPIA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Tilapia image

In our family, we try to eat light filling meals. Tilapia is one of our go to Meats. This is sure to please even the pickiest eaters!

Provided by Laura Davis

Categories     Fish

Time 15m

Number Of Ingredients 8

1/2 c parmesan cheese
1/4 c butter, softened
3 Tbsp mayonnaise
2 Tbsp lemon juice
1/4 tsp dried basil
1/4 tsp ground black pepper
1/8 tsp onion powder
2 lb tilapia fillets

Steps:

  • 1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
  • 2. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Mubashir Hayat
[email protected]

This recipe is a great way to get your kids to eat fish.


Nick L
[email protected]

This recipe is a great way to cook tilapia. The fish is cooked perfectly and the lemon-herb butter is a great addition.


New Age Imagination Productions
[email protected]

I've made this recipe several times and it's always a hit. The fish is moist and flaky, and the lemon-herb butter is a delicious addition.


Sayfa Medya
[email protected]

This recipe is easy to follow and the fish is always cooked perfectly. I would definitely recommend this recipe to anyone who loves tilapia.


Mama. And Chibike
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone loved the fish and asked for the recipe.


Aundre Groves
[email protected]

This recipe is a great way to get your kids to eat fish. My kids loved the crispy skin and the lemon-herb butter.


Shaqueel Darries
[email protected]

I'm not a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the lemon-herb butter was a great addition.


Aleem Raza
[email protected]

This recipe is a great weeknight meal. It's quick and easy to make, and the fish is always delicious.


Natalie Begay
[email protected]

I love this recipe! The tilapia is always cooked perfectly and the lemon-herb butter is amazing.


Srs Salman
[email protected]

This recipe is a great way to cook tilapia. The fish was cooked evenly and the lemon-herb butter added a nice flavor.


Lineo Ntsitsi
[email protected]

I made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the lemon-herb butter was a delicious accompaniment. I would definitely recommend this recipe.


noor alam
[email protected]

Easy and tasty! I followed the recipe exactly and the fish turned out great. My family loved it.


Sam Lee
[email protected]

This broiled tilapia recipe is a keeper! The fish was cooked perfectly, moist and flaky, with a delicious crispy skin. The lemon-herb butter added a wonderful flavor to the fish. I will definitely be making this again.