BROILED TILAPIA PARMESAN
Steps:
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 0.8 g, Cholesterol 63.3 mg, Fat 12.8 g, Fiber 0.1 g, Protein 25.4 g, SaturatedFat 5.4 g, Sodium 220.5 mg, Sugar 0.2 g
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SNOOKIE
[email protected]This dish was delicious!
Frow Llama
[email protected]This dish was amazing!
Qasim Bhai
[email protected]This dish was not to my taste.
Rizwan Rizwan tiktoker
[email protected]This dish was easy to make, but the tilapia was a bit overcooked.
Arjun Timalsina
[email protected]This dish was a bit bland for my taste, but it was still good.
Destiny Aifesehi
[email protected]This dish was delicious! The tilapia was moist and flaky, and the Parmesan cheese added a nice crispy crust.
Ali Mavia
[email protected]This dish was easy to make and turned out great! The tilapia was cooked perfectly and the Parmesan cheese added a nice flavor.
Godfred Yaw
[email protected]This dish was a bit bland for my taste, but it was still good. The tilapia was cooked well, but I would have liked more flavor from the Parmesan cheese.
Tusiima Angle
[email protected]This dish was easy to make and turned out great! The tilapia was moist and flaky, and the Parmesan cheese added a nice crispy crust. I will definitely be making this again.
festim alija
[email protected]This dish was amazing! The tilapia was cooked perfectly and the Parmesan cheese added a nice touch of flavor. I will definitely be making this again.