BROILED TOMATOES
I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.
Provided by MISSIB
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
- Remove the cores of the tomatoes then cut them in half (horizontally).
- Place cut side up: then rub Olive oil over cut side (use fingertip).
- Sprinkle bread crumbs on next.
- Sprinkle Herb seasonings on and salt/pepper.
- Then place 1/4 teaspoon of unsalted butter on each half.
- Broil until tomato is hot completely.
- ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.
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Satar Khan
[email protected]Easy peasy!
Naseem Waheed
[email protected]Will try!
Yohancee Santi
[email protected]Yum!
joseph saad
[email protected]Meh.
Billy King
[email protected]This recipe is a keeper! The tomatoes are so flavorful and juicy. I love the way the balsamic vinegar and olive oil caramelize in the oven. I've made this recipe several times and it's always a hit.
Talha Saeed
[email protected]I tried this recipe last night and it was a disaster. The tomatoes were mushy and bland. I think I overcooked them. I'll try again next time and cook them for less time.
Muda Muda
[email protected]This is my go-to recipe for broiled tomatoes. It's so simple and always turns out great. I love the way the tomatoes blister and caramelize in the oven. I usually serve them with grilled fish or chicken, but they're also great on their own.
boyflex friday
[email protected]I'm not a big fan of tomatoes, but I tried this recipe because my friend raved about it. I was pleasantly surprised! The tomatoes were actually really good. They were smoky and juicy, and the balsamic vinegar added a nice touch of sweetness. I'll def
Piash Hasan Osman
[email protected]This is a great recipe for a quick and easy side dish. I love the smoky flavor that the tomatoes get from being broiled. I've also tried adding different herbs and spices to the tomatoes, like basil, oregano, or garlic powder, and they always turn ou
Manisha Tharu
[email protected]Just made this and it was delicious! I used fresh tomatoes from my garden and they were perfectly juicy and flavorful. I served them as a side dish with grilled chicken and vegetables and they were a hit. Thanks for the recipe!