BROILED/GRILLED FLANK STEAK
Steps:
- Place steaks in flat shallow dish. Make marinade by combining the remaining ingredients except consommé and cornstarch. Mix well and pour over meat. Pierce meat with meat fork to let marinade enter steak. I usually put the meat and marinade in a gallon sized plastic bag at this point and place in refrigerator. Cover or place in bag and let stand two hours or more ( flip bag once in a while). Drain steaks saving marinade. Broil steaks 3" from heat, over charcoal or in oven broiler. For medium rare, allow 5-7 minutes on each side. While steak is cooking, heat marinade to boiling. Add consommé soup and thicken with 3tbs. of cornstarch dissolved in 3Tbs of COLD water if desired. When steaks are done, transfer to cutting board and slice diagonally across the grain. Serve with sauce.
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IFEOLUWA Oluseesin
[email protected]This is the worst steak recipe I have ever tried.
Farhad Ali
[email protected]I would not recommend this recipe to anyone.
Barris
[email protected]This recipe is not worth the effort.
demon Familie
[email protected]I don't like the flavor of flank steak.
Tshedimosetso Mtembu
[email protected]This recipe is too complicated. I'm looking for something simpler.
Ghost Alvarado
[email protected]I think the cooking time is too long. My steak was overcooked.
Sani Bist
[email protected]I found that the marinade didn't have enough flavor. I added some extra garlic and onion powder and it was much better.
Sena Werasingha
[email protected]I'm not sure what I did wrong, but my steak turned out tough. I followed the recipe exactly.
43j Ff
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the steak. It was so tender and flavorful. I will definitely be making this again.
Bruk Abebe
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The steak turned out perfectly cooked and the marinade gave it a delicious flavor. I will definitely be making this again.
Rama Karki
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender. I will definitely be making this again.
Michelle Mandona
[email protected]This recipe is a winner! The steak is so tender and juicy. I love the flavor of the marinade. I will definitely be making this again.
Dimpho Ehrens
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful. I love that it's a quick and easy meal to make on a weeknight.
zahir Killer
[email protected]This is my new go-to recipe for flank steak. The marinade is perfect and the steak always comes out tender and juicy. I love that it's a healthy and easy meal to make.
S Althoff
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of flank steak, but I'm so glad I did. The marinade made the steak so tender and flavorful. I served it with roasted vegetables and it was a delicious meal.
Sheri-Ly Meos
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The steak turned out perfectly cooked and the marinade gave it a delicious flavor. I will definitely be making this again.
Zobi Zobiafr
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender. I will definitely be making this again.
Faiz Ali
[email protected]This flank steak recipe is a keeper! The marinade is flavorful and the steak cooked up perfectly tender and juicy. I served it with a chimichurri sauce and it was a hit with my family.