BROKEN POTATOES
Provided by Jamie Oliver
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Cook the potatoes in salted boiling water for about 15 minutes, or until your knife slides easily through them. Drain and leave for 5 minutes.
- Drizzle a roasting tray with a little olive oil and any handy pork fat. Season, then throw in the potatoes, and push down on each of them to break them up slightly. Then pound up the rosemary in a pestle and mortar to bruise and release its flavors. Add 4 good lugs of olive oil, stir around, and drizzle over the potatoes. Roast for 40 to 50 minutes at 425 degrees F (220 degrees C/gas 7) until crisp and golden.
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Tootowaloodi Derrick
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Obi
[email protected]These potatoes were so good! I used rosemary and thyme instead of oregano and they were still delicious. I will definitely be making these again.
ROW__HEET BUDHA
[email protected]I've been looking for a new potato recipe and this one definitely fits the bill! The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
lorenzo kelly
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. They were so easy to make and they turned out perfect.
MD.Sahadat kjan Khan
[email protected]These potatoes were amazing! I used a different type of oil and they were still delicious. I will definitely be making these again.
Rudin Nyangari
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Kevin Salacup
[email protected]These potatoes were so good! I used rosemary and thyme instead of oregano and they were still delicious. I will definitely be making these again.
Ruth Shibigam
[email protected]I've been looking for a new potato recipe and this one definitely fits the bill! The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
dam bro
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. They were so easy to make and they turned out perfect.
Lindokuhle Sibanda
[email protected]These potatoes were amazing! I used a different type of oil and they were still delicious. I will definitely be making these again.
Naziafayyaz Fayyaz
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
maya maya
[email protected]These potatoes were so good! I used rosemary and thyme instead of oregano and they were still delicious. I will definitely be making these again.
Hashir Mehbob
[email protected]I've been looking for a new potato recipe and this one definitely fits the bill! The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Maddyson Holman
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. They were so easy to make and they turned out perfect.
Innocent Simasiku
[email protected]These potatoes were amazing!! I've never made them like this before, but they were so crispy and flavorful. I will definitely be making them again.