BROOKLYN CHEESE PUFFS
From America's Best Lost Recipes - these are little bites of heaven! You can substitute 1/2 cup goat cheese, feta, or blue cheese for the cheddar if you like. I tried these once, and turned right around and made a quadruple batch to keep in the freezer - they are so addictive! The preparation time includes 30 minutes freezing time.
Provided by Pinay0618
Categories Quick Breads
Time 50m
Yield 36 puffs
Number Of Ingredients 9
Steps:
- Combine the butter and cheddar cheese in a large bowl. Add the flour, ricotta, salt, pepper, parsley and egg, and stir until well combined. Drop rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about an inch apart. Transfer the baking sheet to the freezer and chill until the rounds are frozen solid, at least 30 minutes.
- Adjust an oven rack to the middle position and heat the oven to 450 degrees. Transfer the baking sheet with the puffs directly to the oven and bake until lightly browned, about 10 minutes. Transfer the puffs to a serving platter and sprinkle lightly with salt. Serve immediately.
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Jeff Richard
[email protected]These cheese puffs were the perfect addition to my party platter. They were gone in minutes!
Solar Eclipse
[email protected]I'm a vegetarian, so I used nutritional yeast instead of cheese in my cheese puffs and they were delicious!
Zarar Tiger
[email protected]I'm allergic to gluten, so I used gluten-free flour in my cheese puffs and they turned out great!
Documentary Documentary
[email protected]I used a combination of cheddar and Parmesan cheese in my cheese puffs and they were amazing!
Quartz Bessinger
[email protected]I added some chopped jalapeños to my cheese puffs and they were delicious! It gave them a nice kick.
Show Boy
[email protected]I've made this recipe several times and it always turns out great. I love that you can use different cheeses to create different flavors.
Mark Cates
[email protected]I'm not sure what went wrong, but my cheese puffs turned out really dry. Maybe I overcooked them?
Zee
[email protected]These cheese puffs were a complete disaster! They were dense and heavy, and the cheese flavor was overpowering.
Hibab Khan
[email protected]I followed the recipe exactly, but my cheese puffs didn't turn out as light and fluffy as I had hoped.
Tekalign Tekola
[email protected]These cheese puffs were a bit too greasy for my taste, but the flavor was good.
Ms Tithi
[email protected]I'm not a big fan of cheese puffs, but I have to admit that these were pretty good. They were light and fluffy, and the cheese flavor was just right.
Jay Clay
[email protected]I made these cheese puffs for my kids and they loved them! They're the perfect after-school snack.
Dean Leffew
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Saidsahraoi Said
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheese puffs were light and fluffy, and the cheese flavor was perfect.
Baloch 11
[email protected]These cheese puffs are amazing! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Mushi Raj
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect party food or snack.
Amanda Stahl
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.