BROTH FOR MONGOLIAN HOT POT
Provided by Elaine Louie
Categories main course
Time 4h30m
Yield 4 quarts of broth
Number Of Ingredients 4
Steps:
- In a large stock pot, combine all the ingredients with five quarts of water. Bring to a boil and simmer for four hours, skimming off the foam occasionally.
- Strain the broth into a large heat-proof bowl, reserving 1/2 cup of the ham for garnish. Skim fat from the surface.
- A number of ingredients can be cooked in the broth, either on top of the stove or at the table. If cooking on the stove, bring the broth to a boil, add the ingredients and let them simmer for about five minutes. If cooking at the table, pour the broth into two casseroles and place on hot plates. The ingredients can be added one at a time or all together. Possibilities include cellophane noodles, which should be pre-soaked in warm water for 20 minutes; Chinese black mushrooms, pre-soaked in warm water for 30 minutes, then stems removed; soft bean curd sliced into one-inch cubes; Chinese cabbage sliced into two-inch lengths and Chinese chard or bok choy. Also typical are spinach, watercress, bean sprouts, water chestnuts, cleaned and deveined shrimp, shellfish, meat and won tons. Serve immediately, adding sate sauce if desired.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 135 milligrams, Sugar 0 grams, TransFat 0 grams
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Akinwande Kolajo
[email protected]I've been looking for a good Mongolian hot pot broth recipe for a while now, and I'm so glad I found this one. It's the perfect balance of flavors, and it's so easy to make. I can't wait to try it out at my next party.
Frank Baran
[email protected]This Mongolian hot pot broth is a must-try! It's so easy to make and the flavor is incredible. I love that it's not too spicy, so everyone can enjoy it. I will definitely be making this again and again.
Bob Large
[email protected]I'm not a huge fan of Mongolian hot pot, but I decided to give this recipe a try. I was pleasantly surprised! The broth was so flavorful and delicious, and it really made the hot pot enjoyable. I'll definitely be making this again.
Helene Kanyoyi
[email protected]This broth is amazing! It's so flavorful and delicious. I used it to make a Mongolian hot pot with my friends, and everyone loved it. We all agreed that it was the best Mongolian hot pot we'd ever had. I will definitely be making this again.
Imran Shoaib
[email protected]I've tried many Mongolian hot pot broth recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world. I love that I can customize it to my own taste by adding different spices and ingredients.
Tulasa Aryal
[email protected]This Mongolian hot pot broth is incredible! It's so rich and flavorful, and it really makes the hot pot experience. I love that it's not too spicy, so everyone can enjoy it. I will definitely be making this again.
Nelson Duma
[email protected]I'm a big fan of Mongolian hot pot, and I'm always looking for new recipes to try. This one is a keeper! The broth is so flavorful and delicious, and it's so easy to make. I will definitely be making this again and again.
Mohammed Abdul-Basit
[email protected]This broth is so good! I used it to make a Mongolian hot pot with my family, and everyone loved it. The flavors were rich and complex, and the broth was the perfect base for all the delicious ingredients we added. I will definitely be making this aga
MD Safin
[email protected]I've been looking for a good Mongolian hot pot broth recipe for a while now, and I'm so glad I found this one. It's the perfect balance of flavors, and it's so easy to make. I can't wait to try it out at my next party.
Marlly Hernandez
[email protected]This Mongolian hot pot broth is a must-try! It's so easy to make and the flavor is incredible. I love that it's not too spicy, so everyone can enjoy it. I will definitely be making this again and again.
Qasim G
[email protected]I'm not a huge fan of Mongolian hot pot, but I decided to give this recipe a try. I was pleasantly surprised! The broth was so flavorful and delicious, and it really made the hot pot enjoyable. I'll definitely be making this again.
Yasmeen Waseem
[email protected]This broth is amazing! It's so flavorful and delicious. I used it to make a Mongolian hot pot with my friends, and everyone loved it. We all agreed that it was the best Mongolian hot pot we'd ever had.
Skylar Humphreys
[email protected]I've tried many Mongolian hot pot broth recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I love that I can customize it to my own taste by adding different spices and ingredients.
M imran ali Ali
[email protected]This Mongolian hot pot broth was a huge hit at my dinner party! The flavors were rich and complex, and the broth was the perfect base for all the delicious ingredients we added. I will definitely be making this again.