BROTHER DAVID'S GRILLED CHICKEN & RIBS
Provided by Karen Busen
Categories Chicken Fourth of July Graduation Father's Day Backyard BBQ Dinner Lunch Pork Rib Summer Grill Grill/Barbecue Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 10
Number Of Ingredients 6
Steps:
- Lightly brush your grill with olive oil and preheat it to approximately 350°F.
- In the meantime, rinse the meat, pat it dry, and season with salt, pepper, and garlic powder. Arrange the chicken and ribs on the grill. Resist turning the meat for at least 5 minutes. This will help it sear nicely. After 5 minutes or so, turn the meat over, sear the other side for 5 more minutes. Turn again, and this time, brush the meat with the barbecue sauce. Then turn again every 5 minutes, repeating the process of brushing the meat with sauce until the chicken and ribs are cooked through and the barbecue sauce begins to caramelize and form a crust on the meat (35 to 40 minutes).
- Serve with more barbecue sauce on the side.
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Kellan Hirsch
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Speed Racer
[email protected]A new family favorite!
Shon Babe
[email protected]Perfect for a summer cookout.
dani lyles
[email protected]Will definitely make this again.
Salihu Seidu
[email protected]So easy to make and so tasty!
Anjeza Balliu
[email protected]Delicious!
Sanju Khadka
[email protected]Meh.
Snerdey
[email protected]Not a fan of this recipe. The chicken ribs were tough and the glaze was bland. I won't be making this again.
Haroon jutt
[email protected]The recipe was easy to follow and the chicken ribs came out perfectly cooked. The glaze was a bit too sweet for my liking, but overall this was a great recipe.
Jacob Gamow
[email protected]The chicken ribs were a bit dry for my taste, but the glaze was excellent. I would try this recipe again, but I would marinate the chicken for longer next time.
Tahj Yusuf Suleiman
[email protected]These chicken ribs were so easy to make and they tasted delicious! I was impressed with how well the flavors came together. Definitely a keeper recipe.
Tajo Miah
[email protected]I followed the recipe exactly and the chicken ribs turned out amazing! The meat was juicy and tender, and the glaze was finger-licking good. Will definitely make this again!
Favour gracious Kondowe
[email protected]Brother David's Grilled Chicken Ribs were a hit at our backyard barbecue! The chicken was moist and flavorful, and the ribs were fall-off-the-bone tender. The glaze added a perfect touch of sweetness and spice. I'll definitely be making this recipe a