BROWN AND WILD RICE MEDLEY
"I got the idea for this dish at a Mongolian restaurant here in Bogota. It's a versatile recipe as you can add any vegetable or amount of vegetables you want." Sharon Fleming - Bogota, Colombia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook rice mix according to package directions, omitting butter., Meanwhile, in a large nonstick skillet, saute onion and green beans in oil for 2 minutes. Add the mushrooms, carrots and pepper; saute 3-5 minutes longer or until vegetables are tender. Add vegetables and almonds to cooked rice; stir until blended.
Nutrition Facts : Calories 135 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Ja'Lah Johnson
[email protected]This rice medley is a great way to add some variety to your side dishes. It's also a great option for potlucks and picnics.
Sinethemba Ka Mkhonto Nopulula
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The combination of brown and wild rice is delicious and the pecans add a nice crunch.
Kimmy Smith
[email protected]This rice medley is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or tofu.
mona khan
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavors are amazing.
Enrique Adame
[email protected]This rice medley is a great way to use up leftover rice. It's also a great way to add some extra flavor and texture to your meals.
Salma Mhamud
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's a great way to get your daily dose of whole grains.
Juttsab
[email protected]This rice medley is a great way to get your kids to eat their vegetables. My kids love the colorful rice and the crunchy pecans.
Modell Clinton
[email protected]I love the nutty flavor of the brown rice and the chewy texture of the wild rice. The pecans add a nice touch of sweetness.
Zaheem Karim
[email protected]This rice medley is a great way to add some variety to your lunch routine. It's also a great option for packed lunches.
Prabin Raj
[email protected]I've tried many rice medleys, but this one is by far the best. The flavors are perfectly balanced and the texture is just right.
Oscar Pepple
[email protected]I highly recommend this brown and wild rice medley. It's a delicious and healthy dish that's sure to please everyone at your table.
Yeasin Arafat Akash
[email protected]This rice medley is a great make-ahead meal. You can cook it ahead of time and reheat it when you're ready to serve.
Chimuanya Philip
[email protected]I love the versatility of this dish. You can serve it as a side dish, main course, or even a salad.
Hridoy 89
[email protected]This rice medley is a great way to get your daily dose of fiber. It's also a good source of protein and antioxidants.
MD Yeasin Hawlader
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. The wild rice and pecans add so much flavor and texture.
Gray Taylor
[email protected]This rice medley is a great way to add some variety to your weeknight meals. It's also a great option for potlucks and picnics.
Sheraz Mahar
[email protected]The combination of brown and wild rice gives this dish a great depth of flavor. I especially enjoyed the addition of the toasted pecans.
Beshayir Nesri
[email protected]I've been looking for a healthy and flavorful rice dish, and this one fits the bill perfectly. It's easy to make and packed with nutrients.
Edward Banda
[email protected]This brown and wild rice medley was a hit at our dinner party! Everyone loved the nutty flavor and chewy texture.