BROWN BUTTER PECAN PIE
[DRAFT]
Provided by Food Network
Time 1h30m
Yield One 9-inch pie
Number Of Ingredients 15
Steps:
- Make the crust: Melt the butter in heavy small saucepan over medium heat. Continue to cook, stirring occasionally until butter turns golden brown (nut colored), about 4 minutes (do not burn.) Pour the butter into a small bowl and freeze until firm, about 15 minutes. Butter a 9-inch (not deep dish) pie pan lightly with butter. Combine the flour, sugar and salt in the bowl of the food processor. Cut the frozen butter into quarters and add it to the flour mixture; process until mixture resembles moist sand. Add the water and process just until moist clump form. Using fingertips, press the dough evenly onto bottom and up sides of prepared pan. Crimp the edges decoratively if desired. Make the Filling: Melt Butter in heavy small saucepan over medium heat. Continue to cook, stirring occasionally until butter turns golden brown (nut colored), about 4 minutes (do not burn.) Remove from heat and let stand until cooled but not set, about 10 minutes. Position the rack in the bottom third of the oven and preheat to 375°F. Whisk the eggs, brown sugar, and salt until well blended in a medium bowl. Stir in both syrups, cream and browned butter. Mix in the pecans. Pour the mixture into an unbaked piecrust. Bake until the crust is golden brown and the filling is set, about 35 minutes. Cool completely. (Pie can be made 1 day ahead. Cover loosely and store at cool room temperature.)
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MeNa_______ 2022
[email protected]I would not recommend this recipe to anyone.
Gail Black
[email protected]This recipe is a waste of time and ingredients.
Ernesto Cortes
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected.
Betty Kolofu
[email protected]The crust was a little dry, but the filling was good.
Habban Ullah
[email protected]This pie was a little too sweet for my taste, but it was still good.
Chanda Ghising
[email protected]I'm not a big fan of pecan pie, but this one was really good. The brown butter added a nice touch.
Melissa Marchioni
[email protected]This pie is delicious! The brown butter gives it a really rich flavor.
Khan X
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had.
Wisdom Isaac
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use brown butter to give it a little extra flavor.
Vincent Omollo
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The brown butter adds a really nice depth of flavor to the pie.
Roisin shiels
[email protected]The brown butter pecan pie was a hit at my Thanksgiving dinner. Everyone loved the flaky crust and the gooey filling. I will definitely be making this pie again next year.
MD Shajad Khan
[email protected]This was my first time making pecan pie, and it turned out amazing! The brown butter added a rich, nutty flavor to the pie, and the pecans were perfectly toasted. I will definitely be making this again.