BROWN BUTTER SALTED CARAMEL SNICKERDOODLES RECIPE - (4.6/5)
Provided by á-1231
Number Of Ingredients 16
Steps:
- In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, and set aside. To brown the butter, heat a medium saucepan to medium high heat. Add the sliced butter, whisking frequently. You will notice the butter starting to become frothy on the top and brown specks will start to form along the bottom. You have to watch it closely because the turn happens quickly and you don't want it to burn. You will start to smell a nutty aroma and once it turns to a brown color, remove from heat and let it cool to room temperature. While the butter is cooling, cut the carmel squares into ¼'s. In a stand mixer, combine the brown butter and brown sugar, and ½ cup granulated sugar. (The ¼ cup sugar will be used for rolling in the cookies). Mix until blended and smooth. Beat in egg, yolk, vanilla and yogurt and mix until combined. Slowly add the dry ingredients until combined. Form the dough into a ball and cover with plastic. Chill in the refrigerator for at least 30 minutes or overnight. Once you are ready to bake preheat the oven to 350 degrees. Measure about 2 tablespoons of dough and roll into a ball. Flatten the ball and place 1-2 caramel squares inside, wrap the cookie dough over the caramel and roll back into a ball. Make sure it is completely covered so that the caramel won't stick to the pan. Mix ¼ cup sugar and cinnamon in a small bowl and roll each cookie in the mixture. Place on a cookies on a parchment lined cookie sheet 2 inches apart. Sprinkle lightly with sea salt. (I used course sea salt) Bake for 8-10 minutes, or until the edges turn lightly brown. The centers will be soft. Allow to cook for 2-3 minutes, and transfer to a wire cooling rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
naman Bhakta
[email protected]The cookies were a little bit too soft for my taste, but they were still good. I think I would bake them for a longer amount of time next time.
Luis Alberto
[email protected]The cookies were a little bit too crumbly for my taste, but they were still good. I think I would chill the dough for longer next time.
Rahma Yosuif
[email protected]The cookies were a little bit too salty for my taste, but they were still good. I think I would use less salt next time.
Monique
[email protected]The cookies were a little bit too brown for my taste, but they were still good. I think I would bake them for a shorter amount of time next time.
Michelle Payne
[email protected]The cookies were a little bit dry, but the flavor was good. I think I would add a little bit more butter next time.
Nargis Faisal
[email protected]These cookies were a little bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Frederick muzyka
[email protected]These cookies are so delicious and unique. The brown butter and salted caramel flavors are a perfect combination. I will definitely be making these again.
Fidelis Goodnews
[email protected]I love snickerdoodles, and this recipe is one of the best I've tried. The brown butter and salted caramel flavors are a perfect match. I will definitely be making these again.
Yvette Bruner
[email protected]These cookies are the perfect combination of sweet and salty. The brown butter adds a rich flavor and the salted caramel filling is just divine. I will definitely be making these again.
&KING&
[email protected]I've never made snickerdoodles before, so I was a little nervous to try this recipe. But I'm so glad I did! The cookies were easy to make and they turned out perfectly. They're so soft and chewy, and the brown butter and salted caramel flavors are am
Amaya Fisher
[email protected]These cookies were a little bit more work than I was expecting, but they were worth it. They're so delicious and unique. The brown butter and salted caramel flavors are a perfect combination.
Rio Rico
[email protected]I'm not a big baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfectly. They're so soft and chewy, and the brown butter and salted caramel flavors are amazing.
Prizen Dura
[email protected]These cookies are absolutely delicious! The brown butter and salted caramel flavors are a perfect match. I will definitely be making these again and again.
Safari Steven Robbinson
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brown butter. But I'm so glad I did! The brown butter flavor is subtle and it really enhances the flavor of the cookies. The salted caramel filling is also amazing.
Dalhat Yusuf
[email protected]These cookies were so easy to make and they turned out perfectly. I love the combination of the brown butter and salted caramel. They're the perfect treat for any occasion.
Goerge Castillo
[email protected]I've made snickerdoodles many times before, but this recipe is by far the best. The brown butter adds a richness and depth of flavor that takes these cookies to the next level. And the salted caramel filling is just divine.
Zoee Mancusi
[email protected]These snickerdoodles were a hit with my family! The brown butter and salted caramel flavors were perfectly balanced, and the cookies were soft and chewy. I will definitely be making these again.