BROWN GRAVY
Steps:
- In a saucepan, melt the butter over medium-low heat. Add the flour and cook, stirring, for 5 minutes, until the mixture is golden-brown and smells like cooked pie crust. Add the garlic and cook for 30 seconds. Whisk in a cup of the cold beef broth, and then add the rest of the ingredients, except the salt and pepper. Bring to a simmer, whisking, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Taste, and season with salt and pepper.
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Rafique Amir
[email protected]This brown gravy is a keeper! I'll definitely be making it again and again.
Lilly Baxley
[email protected]I'm not much of a cook, but this recipe made me feel like a pro. Thanks!
Nawaz Khan
[email protected]This gravy is so good, I could drink it straight from the pan!
Tatiana Zapata
[email protected]The instructions were clear and easy to follow. Even a beginner cook like me could make this gravy without any problems.
Sabastine Victor
[email protected]Wow! This gravy is amazing! I can't wait to try it on other dishes.
Md Bipul Hossain
[email protected]This recipe was a lifesaver! I was short on time and this gravy came together in a snap.
Oluwatomisin Ogundiran
[email protected]Not bad, but I've had better. The flavor was a bit bland for my taste.
Nasio Forde
[email protected]Delicious and versatile gravy. I used it on mashed potatoes and it was a perfect match.
Ikram Jx
[email protected]Easy to follow recipe with great results! The gravy turned out smooth and flavorful.
rose flower
[email protected]This brown gravy recipe was an absolute hit! The flavors were rich and well-balanced, and it was the perfect addition to my roasted chicken. Highly recommended!