BROWN NUT BREAD
Make and share this Brown Nut Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Stir together the flours, baking soda and salt.
- In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
- Add to dry ingredients; stir until well mixed.
- Fold in nuts and raisins.
- Place into 2 greased 8in loaf pans.
- Bake at 350* for about 55 minutes, until pick comes out clean.
- Cool in pan 10 minutes, remove and cool completely.
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Ujwal Kafle
[email protected]This bread is perfect for breakfast or brunch. It's also great for snacking on.
Mateo Pineda
[email protected]I've never made nut bread before, but this recipe was really easy to follow. The bread turned out great and I will definitely be making it again.
Steve Kozloski
[email protected]I made this bread with a gluten-free flour blend and it turned out great! It's a really easy recipe to adapt to gluten-free.
Fahad Riaz
[email protected]The flavor of this bread is great, but it's a little too sweet for me. I think I would have preferred it if it was a little less sweet.
Bob Africa
[email protected]This bread is a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Ryan Saldano
[email protected]I love the combination of nuts and spices in this bread. It's a really unique and flavorful bread.
Fatou Secka
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover nuts.
Mark Sookdeo
[email protected]I've made this bread several times and it's always a hit with my family and friends. It's a really moist and flavorful bread.
Vijan Pandey
[email protected]This bread is really easy to make and it always turns out great. I love that I can use different nuts and spices to change up the flavor.
Boipelo Moshodi
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Lindsie Gearheart
[email protected]This bread is perfect for breakfast or brunch. It's also great for snacking on.
okeregbe hope
[email protected]I love the crunch of the nuts in this bread. It's a really hearty and filling bread.
Nicholas Oliveira
[email protected]I've never made nut bread before, but this recipe was really easy to follow. The bread turned out great and I will definitely be making it again.
Gabby Stewart
[email protected]I made this bread with a gluten-free flour blend and it turned out great! It's a really easy recipe to adapt to gluten-free.
Tom Shea
[email protected]The flavor of this bread is great, but it's a little too sweet for me. I think I would have preferred it if it was a little less sweet.
Technical Afzal
[email protected]This bread is a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Sagor Ahomed
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised! It's so moist and flavorful. I will definitely be making this again.
Leeanna Ellis
[email protected]I've made this bread several times and it always turns out great. It's a really easy recipe to follow and the bread is always delicious.
chathu shashikala
[email protected]This brown nut bread is so moist and flavorful! I love the combination of nuts and spices. It's the perfect bread to enjoy with a cup of coffee or tea.