BROWN RICE AND BLACK BEANS
Steps:
- 1.Make the beans: Bring water, beans, jalapeno, onions, garlic, vinegar, 1 tablespoon salt, and 1 teaspoon pepper to a simmer in a medium pot. Cook, stirring occasionally, until beans are tender, about 1 1/2 hours. (Add more water, 1/4 cup at a time, if needed.) Season with salt and pepper. 2.Meanwhile, make the rice: Heat oil in a medium saucepan over medium-high heat. Cook onion and garlic until onion is soft, about 5 minutes. Add 2 teaspoons salt, teaspoon pepper, and the rice. Cook until rice is slightly toasted, about 3 minutes. Add water, and bring to a simmer. Reduce heat to low, and gently simmer, covered, until rice absorbs water, 25 to 30 minutes. Remove from heat; let stand, covered, for 10 minutes. Fluff rice with a fork, and season with salt and pepper. Serve topped with beans.
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Eric Root
[email protected]I'm sorry, but this recipe is just not good. The flavors don't work well together and the texture is off.
Gebre Aster Mamo
[email protected]This recipe was a complete disaster! The rice was mushy and the beans were undercooked. I would not recommend this recipe to anyone.
Niculita Denis
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Mlkj LKJ
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Angelina Shykyrtova
[email protected]I'm not a big fan of black beans, but I really enjoyed this dish. The spices and herbs really masked the flavor of the beans.
Yusuf Abdullahi
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it always turns out great.
Xasan Royal
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Olabisi Temitope Zainab
[email protected]This dish is packed with flavor! The combination of spices and herbs is perfect, and the rice and beans are cooked to perfection.
Ruth Cat
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice and beans. I also love that it's a healthy and affordable dish.
ACE Haque
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the way the spices blend together and create such a flavorful dish.
Aman1 Aman2
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
parash Mahara
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and beans cook up in no time, and the spices give it a lot of flavor. I also love that it's a vegetarian dish, so it's a good option for meatless Mondays.
sana rahman
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of brown rice, but it was cooked perfectly in this recipe and had a great nutty flavor. The black beans added a nice protein boost, and the spices were spot-on.
MD Abu Bokor
[email protected]This recipe was easy to follow and turned out great! The rice and beans were cooked perfectly, and the flavors were well-balanced. I especially liked the addition of the cilantro and lime.
Shorifa Khan
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The brown rice and black beans are a great source of fiber and protein, and the spices give it a nice kick. I'll definitely be adding this to my regular rotation.
NOMAN SAJID
[email protected]This dish was a hit with my family! The combination of brown rice and black beans was hearty and flavorful, and the seasonings were perfect. I will definitely be making this again.