Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal.
Provided by Tebo3759
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 2 quart pan at med-high heat.
- Add onion and carrot and cook about 5 minutes.
- Stir in rice and cook until rice browns slightly.
- Add stock and seasonings.
- Cover and simmer until rice is tender, about 45 minutes.
- Stir in parsley and sprouts just before serving.
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Rakib Raihan
rrakib@gmail.comThis pilaf was a disappointment. The rice was mushy and the carrots were bland. I will not be making this again.
Dawit Dado
d_dado@yahoo.comThis pilaf was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the carrots were tender and sweet. I will definitely be making this again.
Aiden Koonce
koonce49@yahoo.comThis pilaf was a bit too bland for my taste. I think I would have liked it better with more herbs and spices.
cabdifitaax axmed
axmed.cabdifitaax82@gmail.comI love that this pilaf is made with brown rice. It's a much healthier option than white rice and it still tastes great.
Mia Marais
mia51@yahoo.comThis pilaf was a bit too spicy for my taste. I think I would have liked it better with less chili powder.
Hamza Rabbani khan
hamza@gmail.comThis pilaf was a great way to use up leftover brown rice. It was also a great way to get my kids to eat their carrots. They loved the sweetness of the carrots and the fluffy texture of the rice.
CARLOS WRIGHT
cw@aol.comMeh.
Hashir Tanveer
thashir@gmail.comThis pilaf was so easy to make and it turned out so well. The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again and again.
Azan Prince
a-prince18@yahoo.comI love the combination of brown rice and carrots in this pilaf. It's a healthy and delicious side dish that goes well with any main course.
Mahlomola petros Radebe
r.m@yahoo.comThis pilaf was a bit too dry for my taste. I think I would have liked it better with more liquid.
Hassan Ibrahim
hi86@gmail.comI made this pilaf for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Roman Gutierrez
gutierrezr95@yahoo.comI followed the recipe exactly and my pilaf turned out perfect. It was fluffy and flavorful. I served it with grilled chicken and it was a delicious meal.
JJerez Deannax347
jjerez.d@gmail.comThis pilaf was a bit bland for my taste. I think I would have liked it better with more spices.
Humbelani priscilla Nemanzemba
h@yahoo.comI love how easy this pilaf was to make. I was able to throw it together in no time and it turned out great. The carrots added a nice sweetness to the dish.
Namaste Np
n.namaste85@hotmail.comThis pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.