BROWN RICE AND KALE SALAD

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Brown Rice and Kale Salad image

Great way to use up leftovers. Perfect alone for a hearty lunch or as a side to a nice steak.

Provided by AFulton

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

4 cups vegetable broth
2 cups brown rice
3 tablespoons butter
½ cup diced onion
½ cup diced celery
½ cup diced carrot
¼ cup chopped almonds
½ cup diced mushrooms
salt to taste
2 cups chopped kale

Steps:

  • Bring broth and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  • Melt butter in a large saucepan over medium heat; cook and stir onion, celery, carrot, and almonds until onion begins to softened, 5 to 10 minutes. Add mushrooms and cook 1 minute more; season with salt.
  • Mix cooked rice into onion mixture until evenly combined. Add kale and cook until completely wilted, about 5 minutes. Serve warm.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 29 g, Cholesterol 7.6 mg, Fat 5.5 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 201.3 mg, Sugar 2.1 g

Electronics Pasal
pasal.e@yahoo.com

This salad was okay, but I've had better.


Mujeeb BÂløçh
b_mujeeb@hotmail.com

I'm not sure if I'll make this salad again, but I'm glad I tried it.


Hector L Diaz III
h@yahoo.com

I'm interested in trying different variations of this salad.


Syed Daim
daim-syed4@yahoo.com

I'm going to try making this salad again with some modifications.


HD Tushar
tusharh@gmail.com

Overall, I was not impressed with this salad and I would not recommend it.


Ast Khan
ka10@aol.com

I think this salad would be better with a different type of dressing.


Yuji Cudian
cyuji18@hotmail.com

The kale was a bit too tough for my taste.


Prince Araf
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I found the dressing to be a bit too oily.


Shani lovely
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I'm not sure what went wrong, but my salad didn't turn out as good as I expected.


Hamza Thaheem
ht78@yahoo.com

This salad is a great way to get your kids to eat their vegetables.


Ch Mano
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I added some grilled chicken to this salad and it was delicious!


Hiwot Seba
shiwot@aol.com

This salad is a great way to use up leftover brown rice.


Mujahid Wakas
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I made this salad for a picnic and it was the perfect dish to take along.


Taloonys
taloonys@hotmail.fr

This salad is perfect for meal prep. It will keep in the refrigerator for up to 3 days.


Ashib Miah
ashib68@hotmail.com

I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Jim Lankford
j_lankford33@gmail.com

This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.


SHONTAE DeShields
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I'm not usually a fan of kale, but this salad changed my mind! The dressing is so good that it makes the kale taste amazing.


MD ARMY
amd@gmail.com

This is one of my favorite salads! It's so easy to make and it's always a crowd-pleaser.


Prince Mahbub
p70@gmail.com

I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.


Millicent Rowlands
m-r81@aol.com

This brown rice and kale salad is a delicious and healthy dish that is perfect for a quick and easy lunch or dinner. The dressing is light and flavorful, and the salad is packed with nutritious vegetables.