BROWN RICE AND PINE NUT CASSEROLE
Delicious side dish that is easy to prep in advance of the dinner rush because it bakes over an hour and can be kept on warm until the rest of your meal is ready to serve. Note for ZWT #7 that rice and pine nuts are a typical part of Brazilian cuisine.
Provided by CaliforniaJan
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute the pine nuts in a medium-sized skillet with 2 tablespoons butter over moderate heat until browned, approximately 5 minutes, stirring occasionally.
- To the same skillet add and melt the remaining butter. Add the rice, bulgur, and onion. Brown for about 10 minutes, stirring frequently. Spoon this mixture into a 2-quart casserole. Add 3/4 cup parsley, chives, salt, and pepper.
- Bring broth to a boil and stir into rice mixture. Bake uncovered in a preheated 375 oven for 1 hour and 15 minutes. Garnish with the remaining parsley.
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Kristen Cobb
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Vimukthi Umayanga
[email protected]I'm not a fan of pine nuts, but I still enjoyed this casserole. The flavors were great and the texture was perfect.
Yunas Khan
[email protected]This casserole is delicious! The flavors are perfectly balanced and the texture is creamy and smooth.
PAKISTAN Problem
[email protected]This casserole is a great way to use up leftover rice. I also like to add some cooked chicken or tofu to make it a complete meal.
Anwar Grant
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a hearty and flavorful dish that's perfect for a weeknight meal.
saifooo khan
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the crunchy pine nuts.
Celtic Red
[email protected]I love the combination of flavors in this casserole. The pine nuts add a nice nutty flavor, and the vegetables add a pop of color and freshness.
Saddam KB
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it for dinner during the week. It's also a great dish to take to potlucks or picnics.
Camila Victoria
[email protected]I wasn't a big fan of this casserole. The flavors were bland and the texture was mushy. I think I'll stick to my usual rice and vegetable recipes.
Leul Endale
[email protected]This casserole is a great way to use up leftover brown rice. I also like to add some cooked chicken or tofu to make it a complete meal.
Rap Hub
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like chopped carrots or zucchini, to make it even healthier.
empress fun page
[email protected]This casserole was a hit with my family! The flavors of the brown rice, pine nuts, and vegetables blended perfectly, and the creamy sauce added a touch of richness. I would definitely recommend this recipe to anyone looking for a delicious and health