BROWN RICE, CHICKEN, AND CILANTRO SALAD
The familiar combination of chicken and rice takes a delicious detour with the addition of Asian flavors in this brown rice, chicken, and cilantro salad recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h15m
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Combine water and soy sauce in a medium saucepan over medium-high heat. Add chicken. Cook, covered, for 4 minutes. Stir in sesame oil. Let cool.
- Combine rice, bok choy, cilantro, and sesame seeds in a bowl; toss in chicken with juices. Refrigerate until ready to serve. Serve with lime wedges.
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Jason Morris
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my lunch routine.
md Foyez islam
[email protected]This salad looks delicious! I'm going to have to try it soon.
Mercy Bell
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to make it!
Krishala Khadka
[email protected]I love the bright colors of this salad. It's so inviting!
Kasun Jayarathna
[email protected]This is one of my favorite recipes. I make it all the time, and it's always a hit.
Mehar Nawaz
[email protected]I'm new to cooking, and this recipe was easy to follow. I was really happy with the results!
Fatumah Namubiru
[email protected]This salad is the perfect summer dish. It's light, refreshing, and easy to make.
Bongeka Mhlaluka
[email protected]I love that this recipe is so healthy. It's packed with protein, fiber, and vitamins.
Michelle Orr
[email protected]This salad is a great make-ahead meal. I made it the night before, and it was even better the next day.
Mali Syamthnd
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was moist and flavorful, and the salad was a great way to enjoy it.
Moshin_lak Rana
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still delicious!
Eiji_Chan
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up without getting bored.
Fayyaz Sangat
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, rice, and vegetables, and it's always turned out great.
Syed Zain
[email protected]I'm on a gluten-free diet, so I used brown rice pasta instead of regular rice. It worked perfectly, and the salad was just as delicious.
Anthony Rose
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu absorbed the flavors of the dressing really well.
Sujoy Saha
[email protected]I made this salad for a picnic, and it was the perfect dish to take along. It's light and refreshing, and it held up well in the heat.
Wagna Junior
[email protected]This is my new go-to recipe for a quick and easy lunch. I love that I can throw it together in just a few minutes, and it's always delicious.
Radwa Shaheen
[email protected]I'm not usually a fan of brown rice, but this salad changed my mind. The nutty flavor of the rice paired well with the chicken and cilantro, and the dressing was the perfect finishing touch.
Tik Tak
[email protected]This chicken and rice salad was a hit at my last potluck! The flavors of the chicken, rice, and cilantro blended perfectly, and the dressing was light and refreshing. I'll definitely be making this again.