BROWN RICE PILAF
I really like this as a side to roast chicken. Plus it is easy to make!
Provided by Lynette !
Categories Rice Sides
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine the first 8 ingredients in a large saucepan; bring to a boil.
- 2. Stir in the rice; cover, reduce heat, and simmer for 45 minutes oruntil the rice is tender and the liquid is absorbed. Stir in the parsley. Serve immediately.
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David Hoffman
[email protected]This pilaf is delicious! I love the combination of flavors.
Nurse Matsie
[email protected]I've tried this recipe a few times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Aadarsh Yadav
[email protected]This was my first time making brown rice pilaf and it turned out great! I followed the recipe exactly and it was perfect.
MD Babor
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
zama reneth hlatshwayo
[email protected]This pilaf was just okay. It wasn't bad, but it wasn't anything special either.
muhammad siraj
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover brown rice.
Dc Gujjar
[email protected]This brown rice pilaf was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the nuts and dried fruit.