BROWN RICE PILAF WITH VEGETABLES
Make and share this Brown Rice Pilaf With Vegetables recipe from Food.com.
Provided by peasonearth
Categories Lactose Free
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-1/2 quart saucepan sauté garlic and onions in oil over medium heat until onions are translucent.
- Add brown rice, toast, stirring constantly for about 4 minutes.
- Add vegetable broth and bring to boil. Then simmer and cook rice for 45 mins, undisturbed.
- Meanwhile, in a bit of oil, sauté zucchini and carrots for about 3-4 mins in a small fry pan over medium heat. Salt and pepper to taste.
- When rice is cooked, add corn, zucchini, and carrots and mix well.
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Samantha Fernandez
[email protected]This recipe was a waste of time and ingredients. The pilaf turned out dry and tasteless.
Kelly Frances
[email protected]The pilaf was good, but it wasn't anything special. I've had better.
Ab Cd
[email protected]I found this recipe to be very bland. It needed more seasoning and flavor.
Niaz Wali Afghan
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
Hannah Hamrin
[email protected]I've made this pilaf several times and it's always a hit. It's a great side dish for any type of protein.
Andrew Ogesa
[email protected]This pilaf was a great way to use up leftover vegetables. I added some shredded chicken and it made a quick and easy meal.
Blake Pitchford
[email protected]I followed the recipe exactly and the pilaf turned out perfect! It was fluffy and flavorful and the vegetables were cooked to perfection.
Iftikhar Wattoo
[email protected]This pilaf was a bit bland for my taste, but it was still a good base for adding other flavors. I added some cumin and chili powder and it was much better.
Johnson Emmanuel
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Just- Hi
[email protected]This recipe was easy to follow and the pilaf turned out great! The only thing I would change is to add a little more salt.
Saad Anwar
[email protected]I made this pilaf for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Rk Lamichhane
[email protected]This pilaf was a delicious and easy weeknight meal. The vegetables added a nice pop of flavor and color. I used a mix of brown and white rice, which gave the dish a nice texture.