BROWN RICE SALAD WITH GRILLED CHICKEN
This delightful dish is nutritious, simple to fix and brightens up any buffet table. It's a terrific way to use up leftover chicken, and you can add veggies according to your family's liking. -Glenda Harper of Cable, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the vinegar, oil, lemon juice, salt and pepper. Pour over salad and toss to coat. Serve immediately or refrigerate. Serve in lettuce-lined bowls if desired.
Nutrition Facts : Calories 236 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 295mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 12g protein.
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Habib Shamim
habib_shamim@gmail.comAvoid this recipe at all costs!
Levert Kweyu
levertkweyu@yahoo.comThis recipe was a waste of time and ingredients.
Okuhle Hlatshwayo
o79@gmail.comI would not recommend this recipe.
SRK Gaming
srk_gaming@hotmail.comThis recipe is a good starting point, but it needs some tweaking.
Chikomba Felela
chikomba@yahoo.comOverall, this is a good recipe. I would make it again, but I would adjust the marinade and cooking time.
BEAST GAMER YT
beast-g16@hotmail.comThe recipe was easy to follow, but it took longer than expected to cook the chicken.
Lexington
lexington@yahoo.comI found the marinade to be a bit too salty.
somon media
media-somon@yahoo.comThe chicken was a bit dry, but the salad was very good.
Monday Agbebs
m_a@gmail.comI'm not a big fan of brown rice, but I really enjoyed the salad in this recipe. It's light and flavorful.
Eddy
eddy@gmail.comThis is a great recipe for a healthy and delicious meal. The chicken is lean and protein-packed, and the salad is full of fresh vegetables.
Shawn Micheal
smicheal@hotmail.frI made this recipe for my family and they loved it. Even my picky kids ate it up!
Cody Castner
c-castner@gmail.comThis recipe is perfect for a summer cookout. The chicken is grilled to perfection and the salad is refreshing and light.
Oreneile Matlhole
matlholeo39@hotmail.co.ukI love the combination of flavors in this dish. The chicken is savory and the salad is sweet and tangy.
YM EDITOR
editor-ym35@yahoo.comThe brown rice salad is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Siaw Sterling
siaw-s@yahoo.comThis is the best grilled chicken recipe I've ever tried. The chicken is so juicy and flavorful, and the marinade is perfect.
Saloo Salman
salman_s66@hotmail.frI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the salad is always fresh and flavorful.
sidra umar
su@gmail.comThis recipe is a keeper! It's easy to make and the results are delicious. The chicken is moist and flavorful, and the salad is a great way to get your veggies in.
Prince Jahid
p-j@yahoo.comI made this for a potluck and it was a hit! Everyone loved it. The chicken was cooked perfectly and the salad was very refreshing.
Hamza sanaullah Hamza sanaullah
h.s49@hotmail.comThis recipe was fantastic! The chicken was so juicy and flavorful, and the brown rice salad was the perfect complement. I loved the combination of textures and flavors.