BROWN-SUGAR BBQ CHICKEN DRUMETTES
A simple, sweet barbecue sauce will please even finicky eaters.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
- Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
- Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
- Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chandan Sah
[email protected]The chicken was a bit dry, but the BBQ sauce was good.
Abdelkader Elbachir
[email protected]These chicken drumettes were easy to make and turned out great! The BBQ sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Sahbjee12
[email protected]I made these chicken drumettes for a party and they were a huge hit! Everyone loved them. The chicken was cooked perfectly and the BBQ sauce was delicious. I will definitely be making these again.
Richard Bunny
[email protected]This brown sugar BBQ chicken drumettes recipe is a keeper! The chicken was juicy and flavorful, and the BBQ sauce was perfect - not too sweet and not too tangy. I will definitely be making this again.