BROWN SUGAR BLACKBERRY MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brown Sugar Blackberry Muffins image

There's nothing better than waking up to homemade muffins. This simple muffin recipe tastes of summer and is full of blackberries. The muffin isn't overly sweet; the perfect flavor balance with the berries. Soft and fluffy, these muffins melt in your mouth. A great way to bake with frozen blackberries.

Provided by Dana Hayden, M.Ed.

Categories     Other Breakfast

Time 25m

Number Of Ingredients 11

1 3/4 c all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/8 tsp cinnamon, ground
1/4 tsp kosher salt
3/4 c brown sugar, firmly packed
1 c milk
1 egg
3 Tbsp butter, melted
1/2 Tbsp lemon zest, grated
1 c blackberries, still frozen and rolled in flour

Steps:

  • 1. Add the flour, baking powder, baking soda, cinnamon, and salt to a big bowl and whisk until well mixed.
  • 2. Mix the brown sugar, milk, egg, lemon zest, and melted butter in another bowl until well mixed.
  • 3. Pour the wet ingredients into the dry ingredients and mix until incorporated (not too much mixing or the muffins will be chewy instead of cake-like).
  • 4. Add the floured blackberries and fold into mixture.
  • 5. Put into buttered muffin tins.
  • 6. Pop into the oven for 16 - 20 minutes at 350.
  • 7. You can tell the muffins are done by pushing on the top of one and if it springs back up they are done. Since this recipe uses brown sugar instead of white sugar the color will be darker when they are finished baking.
  • 8. The flour on the blackberries keeps them from falling to the bottom of your muffins and helps the muffins not be soupy.

Main Ahsan
[email protected]

I'm not a baker, but these muffins were easy to make. They turned out perfect, and they were delicious!


Collo Ye
[email protected]

These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing.


Rohit Goshami
[email protected]

I love the way these muffins rise in the oven. They're so fluffy and light.


Nasra Swabir
[email protected]

These muffins are the perfect way to use up leftover blackberries. They're also a great snack or breakfast option.


Small Block
[email protected]

I'm always looking for new muffin recipes, and this one is a keeper. These muffins are delicious and easy to make.


Roosevelt Washington
[email protected]

These muffins are so moist and fluffy. I love the way the blackberries add a pop of flavor.


Mahad
[email protected]

I made these muffins for my family, and they loved them! They're so easy to make, and they taste amazing.


Muhammad Wahaj
[email protected]

These muffins are the perfect balance of sweet and tart. I love the way the brown sugar caramelizes on top.


Albert Redler
[email protected]

I'm not a big fan of muffins, but these are really good. They're moist and flavorful, and the blackberries add a nice touch.


Lilla Csicsmann
[email protected]

These muffins are delicious! I love the way the blackberries burst in my mouth.


Kalim Marwat
[email protected]

I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.


Rinav UG
[email protected]

These muffins are the perfect way to start the day. They're moist, fluffy, and full of flavor. I love the way the brown sugar and blackberries work together.


Ron Whitehead
[email protected]

I made these muffins for a brunch party, and they were a huge hit. Everyone loved them!


firekelly rzwmary9
[email protected]

These muffins are so easy to make, and they always turn out perfect. I love the way the brown sugar and blackberries complement each other.


Adelina “Garcia” Farias
[email protected]

I was looking for a new muffin recipe to try, and I'm so glad I found this one. These muffins are delicious! They're moist, fluffy, and full of flavor. I will definitely be making these again.


pak Afghan dosti amjad ali official
[email protected]

These muffins are amazing! I love the way the brown sugar caramelizes on top. The blackberries add a nice tartness that balances out the sweetness of the muffins.


Noreen Ayebare
[email protected]

I love the combination of brown sugar and blackberries in these muffins. They're so moist and flavorful. I also appreciate that the recipe is easy to follow.


Mary Quaicoe
[email protected]

These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of sweetness. The blackberries add a delicious burst of flavor. I will definitely be making these again.