BROWN SUGAR BRUSSEL SPROUTS
Steps:
- Heat a pan on the stovetop to medium low. Place a good hunk of butter in the pan. Wash the sprouts and cut them into fours. Place them in a bowl drizzle with olive oil and pour on browns sugar. Add salt and pepper to taste and mix all together. Put the sprouts in the pan and saute until tender.
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Nnona Chinedum jehoiakim
[email protected]I would make these again.
Ravleen
[email protected]These were a hit at my Thanksgiving dinner! Everyone loved them.
Blossom Jennings
[email protected]Delicious!
Fortune Udochukwu
[email protected]Not a fan. The Brussels sprouts were mushy and the glaze was too sweet.
Lucille
[email protected]These were easy to make and turned out great! I used frozen Brussels sprouts and they still came out crispy. The glaze was a little too sweet for my taste, but overall they were a good side dish.
Gamer KH
[email protected]I followed the recipe exactly and they came out perfect! The Brussels sprouts were tender and the glaze was delicious. My family loved them!
Dancing Equilibrium
[email protected]These were a great side dish! I used fresh Brussels sprouts and they turned out nice and crispy. The brown sugar glaze was the perfect amount of sweetness. Will definitely make again!