BROWN SUGAR CARAMEL POUND CAKE RECIPE - (3.9/5)
Provided by stokeslm
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Spray a 12 cup bundt pan with nonstick baking spray with flour. Set aside. Beat the butter until creamy. Add sugars, beating until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine flour, baking powder, and salt. Gradually add flour mixture to butter mixture in thirds, alternately with milk, beginning and ending with flour mixture. Beat until just combined. Stir in toffee bits and pecans. Spoon batter into prepared pan. Bake until a wood pick inserted near the center of cake comes out clean, 75 to 85 minutes. TIP: Cover the top with foil to prevent excess browning is necessary. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. spoon caramel drizzle over cooled cake. CARAMEL DRIZZLE: In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and simmer for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still hot. When cooled the caramel does somewhat harden.
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polash sheikh
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and the caramel topping is to die for.
sumu jahan
[email protected]I love the way this cake looks and tastes. It's a real showstopper.
Ch Faisal
[email protected]This cake is perfect for a special occasion or just as a treat for yourself.
Badar Bhatti
[email protected]I've made this cake for my family and friends several times now and they always love it. It's a great recipe to have on hand for special occasions.
Sibongiseni Michael
[email protected]This is one of my favorite pound cake recipes. It's so easy to make and always turns out delicious.
anaele success
[email protected]This cake is so moist and flavorful. I could eat it every day!
MD:Ariful Islam
[email protected]I love the flavor of this cake. The brown sugar and caramel give it a rich, decadent taste.
Dizzy Emi
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Technical Guy
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Dean Coffey
[email protected]This is the best pound cake I've ever had. The caramel topping is divine.
nerve brack
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
Thiago Oliveira
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness.
Zack Stratton
[email protected]Perfect cake for any occasion! I've made it for birthdays, potlucks, and even just as a treat for myself.
Jenny Tipsword
[email protected]I've tried many pound cake recipes, but this one is by far the best. The brown sugar and caramel give it a unique and delicious flavor.
Cali Maxamuud
[email protected]This is my new go-to pound cake recipe. It's so easy to make and always turns out perfect.
Neffex Gaming
[email protected]I'm not much of a baker, but this recipe was easy to follow and my cake turned out great! It was moist, flavorful, and the caramel topping was the perfect finishing touch.
Haliimah Ashaba
[email protected]This pound cake was easy to make and turned out so delicious! I loved the sweet and slightly crunchy caramel topping.
Pixie Dust ke
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The flavor is amazing, and the caramel topping is to die for.
Samuel Agoha
[email protected]Followed the recipe exactly and my cake came out perfect! It was a big hit with my family and friends.
syed mujeeb
[email protected]This pound cake turned out so moist and flavorful! The brown sugar and caramel combination gave it a rich, decadent taste. I'll definitely be making this again.