BROWN SUGAR GLAZED PORK CHOPS
Sweet glazed pork chops go well with bread dressing- no gravy required!
Provided by LYNN WILLIAMS
Categories World Cuisine Recipes European Greek
Yield 6
Number Of Ingredients 9
Steps:
- In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
- Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!
Nutrition Facts : Calories 584.4 calories, Carbohydrate 69.8 g, Cholesterol 109.7 mg, Fat 22.4 g, Fiber 1.9 g, Protein 25.9 g, SaturatedFat 11.9 g, Sodium 1046.9 mg, Sugar 39.3 g
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Ahmed Hazem
[email protected]These pork chops were tough and the glaze was bland.
Saeed Urrahman
[email protected]I wasn't a fan of the glaze on these pork chops.
Naim Ahmedabad
[email protected]The pork chops were a little dry, but the glaze was good.
Molly M
[email protected]I loved the glaze on these pork chops! It was so flavorful.
Antonio Gaither
[email protected]These pork chops were delicious! I will definitely be making them again.
Akbar Dhami
[email protected]I made these pork chops for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Omid Esayaee
[email protected]The pork chops were tough and the glaze was bland. I would not recommend this recipe.
Anees Anita
[email protected]I wasn't a fan of the glaze on these pork chops. It was too sweet for my taste.
Sakajp 7
[email protected]These pork chops were a little dry, but the glaze was good. I think I will try cooking them for a shorter amount of time next time.
Thato Penya
[email protected]I love this recipe! The pork chops are always tender and juicy, and the glaze is to die for. I have made this recipe several times and it is always a hit.
Farhan Ahmad
[email protected]These pork chops were easy to make and they tasted great! The glaze was delicious and the meat was cooked perfectly. I will definitely be making this recipe again.
Life_as niya
[email protected]I followed the recipe exactly and the pork chops turned out great! The glaze was flavorful and the meat was juicy. I will definitely be making this again.
Laiba Rajpoot
[email protected]These pork chops were delicious! The glaze was perfect and the meat was so tender. I would definitely recommend this recipe.
Daniel Stroud
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The glaze was sweet and tangy, and the pork chops were cooked to perfection. I will definitely be making this recipe again.
richard roberts
[email protected]These pork chops were amazing! The glaze was flavorful and the meat was tender and juicy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.