BROWN SUGAR HUBBARD SQUASH PIE
Steps:
- Put seeded, unpeeled Hubbard cut into chunks (or unpeeled butternuts halved lengthwise) on a rimmed baking sheet, lined with a sheet of foil. Rub the flesh with butter, orange juice and maple syrup or brown sugar, heated together till butter melts. Flip over and roast at 400 degrees for 40 to 45 minutes, until the skin is blistered and browned and the flesh is tender. Lift squash with tongs and poke with a paring knife to check. When cool, the pulp is easily scraped from the Hubbard skin (or scooped out of the butternut halves). Refrigerate dough 1 hour before rolling. Transfer to a 9-inch pie plate and crimp and shape the edges. Cover and chill for at least 1 hour before filling. To roast the squash, see accompanying master recipe. Put 2 cups of the cooled squash in a food processor and whirl until smooth. Lower oven to 375 degrees. Set rack on lowest position. Combine the puree with the brown sugar, eggs, cream, spices and salt and whisk until smooth. Pour into the pie shell and bake until the custard is puffed up but still has a small wet spot in the middle, 50 to 60 minutes. Cool. Serves 8.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sevaeah Winchester
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Cedar Schauffler
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
Aniya Harris
[email protected]This pie was easy to make and turned out delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Shelley SC
[email protected]I love this recipe! The brown sugar and squash filling is so flavorful and the crust is perfect. I've made this pie several times and it's always a hit.
kalan_pierotti
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Aziz Awan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
Lee Woods
[email protected]This pie was easy to make and turned out delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Momo Ntokozo
[email protected]I love this recipe! The brown sugar and squash filling is so flavorful and the crust is perfect. I've made this pie several times and it's always a hit.
Rahima Tahir
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Phillip Dorf
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
seedafuture
[email protected]This pie was easy to make and turned out delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Aamadnaveed Mohsin
[email protected]I love this recipe! The brown sugar and squash filling is so flavorful and the crust is perfect. I've made this pie several times and it's always a hit.
Mohammad Batiha33
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Providence Kanyayi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
basit basit
[email protected]This pie was easy to make and turned out delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Alejandro Marrero
[email protected]I love this recipe! The brown sugar and squash filling is so flavorful and the crust is perfect. I've made this pie several times and it's always a hit.
Esha Omer
[email protected]This pie was delicious! I used a pre-made crust to save time, and it still turned out great. The filling was perfectly sweet and the crust was flaky. I will definitely be making this again.
Rana Adyn Ali
[email protected]I've made this pie several times now and it's always a winner. The filling is creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
Lokesh Joshi
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, even my picky nephew. The pie was so easy to make and it turned out beautifully.
Trecher Lendawo
[email protected]This pie was a hit with my family! The combination of brown sugar and squash was perfect, and the crust was flaky and delicious. I will definitely be making this again.