BROWN SUGAR MERINGUES
This twist on the classic meringue recipe calls for almonds and brown sugar, producing a golden-brown cookie that is crunchy on the outside, deliciously chewy on the inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Place nuts in a single layer on a rimmed baking sheet; toast until golden and aromatic, about 8 minutes. Shake the pan halfway through baking to make sure the nuts toast evenly. Remove from oven; cool. Reduce oven temperature to 200 degrees. Line two 11-by-17-inch baking sheets with parchment; set aside.
- In the bowl of an electric mixer, combine egg whites and sugar. Place bowl over a pan of simmering water. Whisk until sugar dissolves and mixture is warm, 3 minutes.
- Transfer the bowl to the mixer fitted with the whisk attachment. Starting on low speed and gradually increasing to high, whip mixture until stiff, glossy peaks form, about 5 minutes. Add vanilla, and mix to combine. Remove bowl from mixer, and fold in the toasted almonds.
- Place 1/3-cup ovals of meringue on prepared baking sheets, about 6 per sheet. Bake 1 hour. Turn off heat; dry meringues in oven overnight. Store between layers of parchment in an airtight container in a cool, dry place up to 3 days.
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Funny Fatee
[email protected]I've made meringues before, but these are by far the best! The brown sugar adds a wonderful flavor and they're so light and fluffy.
Enter Thunder Comedy
[email protected]These meringues were a little too sweet for my taste, but they were still good.
tawhid biswas
[email protected]I followed the recipe exactly and my meringues came out flat. I'm not sure what went wrong.
Iqrarsameer Hassan
[email protected]These were delicious! The brown sugar gave them a nice rich flavor. I will definitely be making these again.
MD MESHKAT HOSSAIN
[email protected]I made these meringues for a party and they were a hit! Everyone loved them. They were so easy to make and they looked so impressive.
Kefuoe Sekamane
[email protected]These meringues turned out perfectly! They were light, airy, and had the perfect amount of sweetness. I followed the recipe exactly and they came out just as described. I will definitely be making these again.